Current Issue January 2012, Vol. 22, No. 1

Issue Highlights

Daily Magnesium Intake and Hypermagnesemia in Hemodialysis Patients With Chronic Kidney Disease
January 2012 (Vol. 22 | No. 1 | Pages 19-26)
Katarzyna Wyskida, Joanna Witkowicz, Jerzy Chudek, Andrzej Więcek
Relationship Between Appetite and Symptoms of Depression and Anxiety in Patients on Chronic Hemodialysis
January 2012 (Vol. 22 | No. 1 | Pages 27-33)
Maurizio Bossola, Claudia Ciciarelli, Enrico Di Stasio, Nicola Panocchia, Gian Luigi Conte, Fausto Rosa, Antonio Tortorelli, Giovanna Luciani, Luigi Tazza
Uremia Research and Toxicity
January 2012 (Vol. 22 | No. 1 | Page 76)
Shaul G. Massry, Toshimitsu Niwa, Boleslaw Rutkowski
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Vitamin C Affects the Expression of Hepcidin and Erythropoietin Receptor in HepG2 Cells
09 January 2012
Ping-Fang Chiu, Shun-Yao Ko, Chia-Chu Chang
Backgrounds: Hepcidin modulates the de novo absorption of iron from the duodenum and the recycling of iron released from the reticuloendothelial system. In patients with chronic renal failure, adminis...
Intake of Antioxidants and their Status in Chronic Kidney Disease Patients
09 January 2012
N. Sahni, K.L. Gupta, S.V. Rana, R. Prasad, A.K. Bhalla
Objective: To evaluate the intake and status of antioxidants in chronic kidney disease (CKD) patients. Design: Randomized control trial. Setting: Hospital outpatient department. Subjects: One hundred ...
Therapy of Hyperhomocysteinemia in Hemodialysis Patients: Effects of Folates and N-Acetylcysteine
09 January 2012
Alessandra F. Perna, Eleonora Violetti, Diana Lanza, Immacolata Sepe, Guido Bellinghieri, Vincenzo Savica, Domenico Santoro, Ersilia Satta, Giovanni Cirillo, Antonio Lupo, Cataldo Abaterusso, Ilaria Raiola, Paolino Raiola, Salvatore Coppola, Biagio Di Iorio, Giuseppina Tirino, Massimo Cirillo, Diego Ingrosso, Natale G. De Santo
Objective: Uremia represents a state where hyperhomocysteinemia is resistant to folate therapy, thus undermining intervention trials’ efficacy. N-acetylcysteine (NAC), an antioxidant, in addition to f...
Development and Validation of an Expedited 10 g Protein Counter (EP-10) for Dietary Protein Intake Quantification
09 January 2012
Su-Lin Lim, Jamie Lye, Liang Shen, Michelle Miller, Yap-Seng Chong
Objective: Precise protein quantification is essential in clinical dietetics, particularly in the management of renal, burn, and malnourished patients. The expedited 10 g protein counter (EP-10) was d...
Underreporting of Energy Intake in Maintenance Hemodialysis Patients: A Cross-sectional Study
09 January 2012
Denise Mafra, Cristiane Moraes, Viviane O. Leal, Najla E. Farage, Milena B. Stockler-Pinto, Denis Fouque
Objective: To analyze the reported energy intake (EIrep) in hemodialysis (HD) patients by total energy expenditure (TEE) measured by a dedicated device. Design: Cross-sectional study. Setting: RenalCo...

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Editors' Choice

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Risk Factors for Hypovitaminosis D in Nondialyzed Chronic Kidney Disease Patients
Vilani Figuiredo-Dias, Lilian Cuppari, Miriam Ghedini Garcia-Lopes, Aluízio Barbosa de Carvalho, Sergio Antonio Draibe, Maria Ayako Kamimura

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The National Kidney Foundation, Inc., a major voluntary health organization, seeks to prevent kidney and urinary tract diseases, improve the health and well-being of individuals and families affected by these diseases, and increase the availability of all organs for transplantation.
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About ISRN&M

ISRNM

The purpose of the ISRN&M is to advance the knowledge of nutrition and metabolism in renal disease and renal failure and to foster communication of the advancements of this knowledge by means of scientific meetings and cooperation with other scientific societies of nephrology, nutrition, biochemistry and physiology.

16th International Congress on Renal Nutrition and Metabolism

We're pleased to announce the 16th International Congress on Renal Nutrition and Metabolism (ICRNM) in Honolulu, Hawaii, from June 26-30, 2012. Visit www.renalnutritionweek.com for more information.

About Journal of Renal Nutrition

The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.