Journal of Renal Nutrition
Volume 11, Issue 3 , Pages 122-128, July 2001

The emerging role of omega-3 polyunsaturated fatty acids in the management of patients with IgA nephropathy☆

*Emeritus Professor of Medicine, Mayo Nephrology Collaborative Group, Mayo Clinic & Foundation, Rochester, MN

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 30.00 USD (You must login/register to purchase this article)

    Online access for 24 hours. No PDF version available.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

☆ Address reprint requests to James V. Donadio, MD, Mayo Nephrology Collaborative Group, Mayo Clinic & Foundation, 200 First St, SW, MNCG Study Desk Eisenberg-S24, Rochester, MN 55905.

PII: S1051-2276(01)70024-6

Journal of Renal Nutrition
Volume 11, Issue 3 , Pages 122-128, July 2001

Article Tools