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Journal of Renal Nutrition
Volume 11, Issue 3
, Pages 166-171
, July 2001
Comparison of the effects of two early intervention strategies on the health outcomes of malnourished hemodialysis patients
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Treatment of pressure ulcers. Clinical Practice Guideline 15.
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- . Death risk in hemodialysis patients: The predictive value of commonly measured variables and an evaluation of death rate differences between facilities. Am J Kidney Dis. 1990;15:458–482
- The urea reduction ratio and serum albumin concentration as predictors of mortality in patients undergoing hemodialysis. N Engl J Med. 1993;329:1001–1006
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Dietary intake and nutritional status in the hemo pilot study population.
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- . The effect of food changes on consumption, hedonics, and salivation. Physiol Behav. 1992;52:21–26
☆ *Greenfield Health Systems—Southeast Michigan Kidney Center, Berkley, MI
☆☆ †Greenfield Health Systems—Troy, MI
★ ‡Fresenius Medical Care—Ann Arbor, MI
★★ §Greenfield Health Systems—St. Mary's, Livonia, MI, and Taylor, Taylor, MI
♢ ∥Greenfield Health Systems—St. Joseph, Pontiac, MI
♢♢ Address reprint requests to Barbara Wilson, MS, RD, 2230 Elmhurst, Royal Oak, MI 48073.
PII: S1051-2276(01)70030-1
© 2001 National Kidney Foundation, Inc. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Renal Nutrition
Volume 11, Issue 3
, Pages 166-171
, July 2001

