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Journal of Renal Nutrition
Volume 11, Issue 3
, Pages 172-177
, July 2001
Patients' experiences of a dialysis diet and their implications for the role of the dietitian
References
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☆ Address reprint requests to Karen Sussmann, BSc Hons, SRD, Taunton Dialysis Centre, Deane Gate Avenue, Taunton, Somerset TA1 2UA, England.
PII: S1051-2276(01)70031-3
© 2001 National Kidney Foundation, Inc. Published by Elsevier Inc. All rights reserved.
« Previous
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Journal of Renal Nutrition
Volume 11, Issue 3
, Pages 172-177
, July 2001

