Journal of Renal Nutrition
Volume 11, Issue 4 , Pages 220-227 , October 2001

Developing a nutrition education package for Malaysian hemodialysis patients

Presented at the 10th Intrenational Congress on Nutrition and Metabolism in Renal Disease, Lyon, France, July 6-8, 2000.

References 

  1. Malaysian Organ Sharing System/National Renal Registry. In:  Lim TO,  Lim YN editor. Sixth report of the Malaysian Dialysis and Transplant Registry. MOSS/NRR; 1998;
  2. Thunberg BJ, Swamy AP, Cestero RVM. Cross-sectional and longitudinal nutritional measurements in maintenance hemodialysis patients. Am J Clin Nutr. 1981;34:2005–2012
  3. Oksa H, Ahonen K, Pasternack A, et al.  Malnutrition in hemodialysis patients. Scand J Urol Nephrol. 1991;25:157–161
  4. Bergstrom J, Lindhold B. Nutrition and adequacy of dialysis. How do hemodialysis and CAPD compare?. Kidney Int. 1993;43(suppl 40):S39–S50
  5. Marckmann P. Nutritional status and mortality of patients in regular dialysis therapy. J Intern Med. 1989;226:429–432
  6. Chertow GM, Lazarus JM. Malnutrition as a risk factor for morbidity and mortality in maintenance dialysis patients. In:  Kopple JD,  Massry SG editor. Nutrition Management of Renal Disease. Baltimore, MD: William & Wilkins; 1997;p. 257–276
  7. Acchiardo SR, Moore LW, Latour PA. Malnutrition as the main factor in morbidity and mortality of hemodialysis patients. Kidney Int. 1983;16(Suppl):S199
  8. Lowrie EG, Lew NL. Death risk in hemodialysis patients: The predictive value of commonly measured variables and an evaluation of death rate differences between facilities. Am J Kidney Dis. 1990;15:458–482
  9. Malaysian Dietitians' Association . Membership list. 1998;
  10. Malaysian Society of Nephrology/National Renal Registry Committee . In:  Lim TO,  Lim YN,  Ong LM editor. First Report of the National Renal Registry Report, Malaysia. 1994;p. 7–53
  11. The American Dietetic Association . A Healthy Food Guide-Hemodialysis. The National Renal Diet. 1993;
  12. Echterhoff H, Echterhoff S. Alles ist erlaubtTips zur richtigen Auswahl: Ernährungsatlas fur Dialysepatienten. Bielefeld, Germany: Nephron-Verlag; 1996;
  13. In: Malaysian Renal Dietetic Workshop. Kuala Lumpur: Departments of Nephrology and Dietetics, Hospital Malaysia; 13-14 July 1992;
  14. World Health Organization . Physical status: The use and interpretation of anthropometry—Report of a WHO Expert Committee. World Health Organ Tech Rep Ser. 1995;854:345–374
  15. Frisancho AR. New norms of upper limb fat and muscle areas for assessment of nutritional status. Am J Clin Nutr. 1981;34:2540–2545
  16. Andres R, Muller D, Sorkin J. Long term effects of change in body weight on all-cause mortality—A review. Ann Intern Med. 1993;119:737–743
  17. Gray GE, Gray LK. Validity of anthropometry norms used in the assessment of hospitalized patients. JPEN. 1979;3:366–368
  18. Bergstrom J. Nutritional requirements of hemodialysis patients. In:  Mitch WE,  Klahr S editor. Nutrition and the Kidney. Boston, MA: Little Brown; 1993;p. 263–289

☆ †Clinical Dietitian, Department of Dietetics and Food Services, Hospital Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia.

☆☆ Supported by Janssen-Cilag, a division of Johnson & Johnson, Selangor, Malaysia.

★ Address reprint requests to Tilakavati Karupaiah, MSc, RD, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, National University of Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur 50300, Malaysia. E-mail: tilly@medic.ukm.my.

PII: S1051-2276(01)70041-6

doi: 10.1016/S1051-2276(01)70041-6

Journal of Renal Nutrition
Volume 11, Issue 4 , Pages 220-227 , October 2001

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