Journal of Renal Nutrition
Volume 11, Issue 1 , Pages 9-15, January 2001

Can a Nutrition Intervention Improve Albumin Levels Among Hemodialysis Patients? A Pilot Study

  • Janeen B. Leon, MS, RD, LD

      Affiliations

    • Division of Nephrology and Center for Health Care Research and Policy, MetroHealth Medical Center, Cleveland, OH.
    • ,
  • Angela D. Majerle, RD

      Affiliations

    • Department of Nutrition Services, MetroHealth Medical Center, Cleveland, OH.
    • ,
  • Jeanette A. Soinski, RD, CS, LD

      Affiliations

    • Centers for Dialysis Care, Cleveland, OH.
    • ,
  • Irving Kushner, MD

      Affiliations

    • Division of Rheumatology, MetroHealth Medical Center, Cleveland, OH.
    • Department of Medicine, Case Western Reserve University, Cleveland, OH.
    • ,
  • Punam Ohri-Vachaspati, PhD, RD

      Affiliations

    • Ohio State University Extension, Cleveland Heights, OH.
    • ,
  • Ashwini R. Sehgal, MD

      Affiliations

    • Division of Nephrology and Center for Health Care Research and Policy, MetroHealth Medical Center, Cleveland, OH.
    • Department of Medicine, Case Western Reserve University, Cleveland, OH.
    • Center for Biomedical Ethics, Case Western Reserve University. Cleveland, OH.
    • Department of Epidemiology and Biostatistics, Case Western Reserve University, Cleveland. OH.
    • Corresponding Author InformationAddress reprint requests to Ashwini R. Sehgal, MD, Division of Nephrology, 2500 MetroHealth Dr, MetroHealth Medical Center, Cleveland, OH 44109-1998.

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 Supported by grant number DK51472 and DK54178 from the National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda. MD, and the Leonard C. Rosenberg Renal Research Fonndation, Cleveland, OH.

PII: S1051-2276(01)79890-1

Journal of Renal Nutrition
Volume 11, Issue 1 , Pages 9-15, January 2001

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