Journal of Renal Nutrition
Volume 11, Issue 4 , Page e4, October 2001

Soy foods☆☆☆

Fresenius Medical Care, Southside Dialysis Center, Chicago, IL.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 30.00 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

☆ Address reprint requests to Stephanie Clayton, MS, RD, LD, Southside Dialysis Center, 7721 South Western Ave, Chicago, IL 60620.

☆☆ The Product Update Section contains recent information on materials, products, and equipment currently available to the renal dietitian. Products have not been reviewed or tested by the National Kidney Foundation or by W. B. Saunders Company. Publication of this information is intended for the general edification of our readers and does not imply endorsement or approval by either the National Kidney Foundation or W. B. Saunders Company.

PII: S1051-2276(01)83302-1

doi:10.1016/S1051-2276(01)83302-1

Journal of Renal Nutrition
Volume 11, Issue 4 , Page e4, October 2001

Article Tools