Near Infra-Red Interactance for Longitudinal Assessment of Nutrition in Dialysis Patients

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Volume 11, Issue 1 , Pages 23-31, January 2001

Presented, in part, in the 9th annual meeting of the National Kidney Foundation, Atlanta, GA, April 2000.

Kamyar Kalantar-Zadeh, MD, MPH
- Division of Nephrology and Renal Center, University of California, San Francisco General Hospital, San Francisco, CA.
- Dr Kalantar-Zadeh was supported by a National Institutes of Health training grant (DK07219).
Gladys Block, PhD
- Professor of Public Health, School of Public Health, University of California Berkeley, Berkeley, CA.
Mary Pat Kelly, MS, RD
- Renal Dietitian, University of California Renal Center, San Francisco General Hospital, San Francisco, CA.
Concetta Schroepfer, MS, RD
- Renal Dietitian, University of California Renal Center, San Francisco General Hospital, San Francisco, CA.
Rudolph A. Rodriguez, MD
- Medical Director, University of California Renal Center, San Francisco General Hospital, San Francisco, CA.
Michael H. Humphreys, MD
- Chief, Division of Nephrology, University of California Renal Center, San Francisco General Hospital, San Francisco, CA.
- Address reprint requests to Michael H. Humphreys, MD, University of California Renal Center, San Francisco General Hospital, 1001 Potrero Ave, Building 100, Room 350, San Francisco, CA 94110.