Journal of Renal Nutrition
Volume 12, Issue 3 , Pages 190-196 , July 2002

A review of guidelines for nutrition care of renal patients

  • Kerri L. Wiggins, MS, RD

      Affiliations

    • Data Manager/Analyst, University of Washington, Cardiovascular Health Research Unit, Seattle, WA.
    • ,
  • Kathy Schiro Harvey, MS, RD, CSR

      Affiliations

    • Chief Renal Dietitian, Puget Sound Kidney Centers, Mountlake Terrace, WA.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 30.00 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

☆ Address reprint requests to Kathy Schiro Harvey, MS, RD, CSR, Chief Renal Dietitian, Puget Sound Kidney Centers, 21309 44th Ave W, Mountlake Terrace, WA 98043. E-mail: kharveyrd@aol.com

PII: S1051-2276(02)00007-9

doi: 10.1053/jren.2002.34252

Journal of Renal Nutrition
Volume 12, Issue 3 , Pages 190-196 , July 2002

Article Tools

* Image Usage & Resolution