Journal of Renal Nutrition
Volume 13, Issue 1 , Pages 31-38, January 2003

Nutritional status assessed from anthropometric measures in the HEMO study

  • Wm.Cameron Chumlea, PhD

      Affiliations

    • Fels Professor, Department of Community Health, Wright State University, S.O.M., Lifespan Health Research Center, Kettering, OH.
  • ,
  • Johanna Dwyer, DSc, RD

      Affiliations

    • Director, Frances Stern Nutrition Center, Tufts New England Medical Center Hospitals, Boston, MA.
  • ,
  • Carol Bergen, MS, RD, CSR

      Affiliations

    • Renal Dietition, Lankenau Hospital Medical Research Center, Lankenau Medical Bldg, Division of Nephrology, Wynnewood PA.
  • ,
  • John Burkart, MD

      Affiliations

    • Professor of Medicine and Nephrology, Wake Forest Univ Baptist Med Center, Department of Internal Medicine, Section of Nephrology, Winston-Salem NC.
  • ,
  • Lata Paranandi, MS

      Affiliations

    • Biostatistician, Department of Biostatistics and Epidemiology, The Cleveland Clinic Foundation, Cleveland, OH.
  • ,
  • Anne Frydrych, RD, LD

      Affiliations

    • Renal Dietition Study Coordinator, Department of Veteran Affairs, Westside Medical Center, Dept of Research (151), Chicago IL.
  • ,
  • David B. Cockram, PhD, MSRD

      Affiliations

    • Research Scientist, Medical Nutrition Research and Development, Ross Products Division, Abbott Laboratories, Columbus, OH.
  • ,
  • John W. Kusek, MD

      Affiliations

    • Director, Renal and Urological Clinical Trials, Division of Kidney, Urologic and Hematologic Diseases, National Institute of Diabetes and Digestive Kidney Diseases, Bethesda, MD.
  • ,
  • Sandra McLeroy, MS, RD, LDN

      Affiliations

    • Study Coordinator, Division of Nephrology, Clinical Trials Center/Vanderbilt Univ Med Center, Nashville TN.
  • ,
  • HEMO Study Group

Abstract 

Objective: Anthropometric methods are screening techniques for assessing nutritional stores of fat and lean tissues among persons with renal disease. This report presents cross-sectional baseline data on anthropometric indicators of nutritional status from a group of hemodialysis patients in a multicenter clinical trial, the Hemodialysis (HEMO) Study. Design: The HEMO Study is a prospective, multicenter, randomized, 2 × 2 factorial clinical trial to evaluate the efficacy of the delivered dose of dialysis, defined by Kt/V, and membrane flux in reducing morbidity and mortality in (maintenance) hemodialysis patients. Standardized measures of weight, stature, body mass index (BMI), arm and calf circumference, and triceps and subscapular skinfolds were taken immediately after dialysis. The analytic methods consisted of univariate statistics, including means, standard deviations, and selected percentiles presented as tables of descriptive statistics. Study findings were compared with corresponding national reference data from the Second National Health and Nutrition Examination Survey (NHANES II). Patients: Eligible patients between 18 and 80 years of age on chronic hemodialysis for at least 3 months, receiving hemodialysis 3 times per week and with a residual renal clearance of < 1.5 mL/min were examined. Patients also had to be able to attain an eKt/V of ≥ 1.45 in 4.5 hours or an anthropometric volume < 45 to 50 L thus excluding persons with body weights over about 85 kg. The study sample consisted of the first 1,000 randomized patients, 464 men and 536 women; 642 blacks, 318 whites; and 40 of other racial backgrounds out of 1,847 randomized. Results: Differences in nutritional status by sex, race, duration of dialysis, and comorbid disease were found among these patients enrolled in the HEMO Study. In comparison with NHANES II, these hemodialysis patients were, on average, lighter with less adipose and muscle tissue than healthy persons of the same ages. These findings can be indicators of persons with chronic disease. Those with diabetes were overweight based on their BMI values. Conclusion: These HEMO Study data provide a clinical reference for the use of these anthropometric indicators in assessing the nutritional status of contemporary hemodialysis patients weighing < 85 kg. © 2003 by the National Kidney Foundation, Inc.

 

 Address reprint requests to Wm. Cameron Chumlea, PhD, Lifespan Health Research Center, 3171 Research Blvd, Kettering, OH 45420. E-mail: cameron.chumlea@wright.edu

PII: S1051-2276(02)13404-2

doi:10.1053/jren.2003.50003

Journal of Renal Nutrition
Volume 13, Issue 1 , Pages 31-38, January 2003