Journal of Renal Nutrition
Volume 13, Issue 1 , Pages 31-38 , January 2003

Nutritional status assessed from anthropometric measures in the HEMO study

  • Wm.Cameron Chumlea, PhD

      Affiliations

    • Fels Professor, Department of Community Health, Wright State University, S.O.M., Lifespan Health Research Center, Kettering, OH.
    • ,
  • Johanna Dwyer, DSc, RD

      Affiliations

    • Director, Frances Stern Nutrition Center, Tufts New England Medical Center Hospitals, Boston, MA.
    • ,
  • Carol Bergen, MS, RD, CSR

      Affiliations

    • Renal Dietition, Lankenau Hospital Medical Research Center, Lankenau Medical Bldg, Division of Nephrology, Wynnewood PA.
    • ,
  • John Burkart, MD

      Affiliations

    • Professor of Medicine and Nephrology, Wake Forest Univ Baptist Med Center, Department of Internal Medicine, Section of Nephrology, Winston-Salem NC.
    • ,
  • Lata Paranandi, MS

      Affiliations

    • Biostatistician, Department of Biostatistics and Epidemiology, The Cleveland Clinic Foundation, Cleveland, OH.
    • ,
  • Anne Frydrych, RD, LD

      Affiliations

    • Renal Dietition Study Coordinator, Department of Veteran Affairs, Westside Medical Center, Dept of Research (151), Chicago IL.
    • ,
  • David B. Cockram, PhD, MSRD

      Affiliations

    • Research Scientist, Medical Nutrition Research and Development, Ross Products Division, Abbott Laboratories, Columbus, OH.
    • ,
  • John W. Kusek, MD

      Affiliations

    • Director, Renal and Urological Clinical Trials, Division of Kidney, Urologic and Hematologic Diseases, National Institute of Diabetes and Digestive Kidney Diseases, Bethesda, MD.
    • ,
  • Sandra McLeroy, MS, RD, LDN

      Affiliations

    • Study Coordinator, Division of Nephrology, Clinical Trials Center/Vanderbilt Univ Med Center, Nashville TN.
    • ,
  • HEMO Study Group

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☆ Address reprint requests to Wm. Cameron Chumlea, PhD, Lifespan Health Research Center, 3171 Research Blvd, Kettering, OH 45420. E-mail: cameron.chumlea@wright.edu

PII: S1051-2276(02)13404-2

doi: 10.1053/jren.2003.50003

Journal of Renal Nutrition
Volume 13, Issue 1 , Pages 31-38 , January 2003

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