Journal of Renal Nutrition
Volume 13, Issue 1 , Pages 31-38 , January 2003

Nutritional status assessed from anthropometric measures in the HEMO study

  • Wm.Cameron Chumlea, PhD

      Affiliations

    • Fels Professor, Department of Community Health, Wright State University, S.O.M., Lifespan Health Research Center, Kettering, OH.
    • ,
  • Johanna Dwyer, DSc, RD

      Affiliations

    • Director, Frances Stern Nutrition Center, Tufts New England Medical Center Hospitals, Boston, MA.
    • ,
  • Carol Bergen, MS, RD, CSR

      Affiliations

    • Renal Dietition, Lankenau Hospital Medical Research Center, Lankenau Medical Bldg, Division of Nephrology, Wynnewood PA.
    • ,
  • John Burkart, MD

      Affiliations

    • Professor of Medicine and Nephrology, Wake Forest Univ Baptist Med Center, Department of Internal Medicine, Section of Nephrology, Winston-Salem NC.
    • ,
  • Lata Paranandi, MS

      Affiliations

    • Biostatistician, Department of Biostatistics and Epidemiology, The Cleveland Clinic Foundation, Cleveland, OH.
    • ,
  • Anne Frydrych, RD, LD

      Affiliations

    • Renal Dietition Study Coordinator, Department of Veteran Affairs, Westside Medical Center, Dept of Research (151), Chicago IL.
    • ,
  • David B. Cockram, PhD, MSRD

      Affiliations

    • Research Scientist, Medical Nutrition Research and Development, Ross Products Division, Abbott Laboratories, Columbus, OH.
    • ,
  • John W. Kusek, MD

      Affiliations

    • Director, Renal and Urological Clinical Trials, Division of Kidney, Urologic and Hematologic Diseases, National Institute of Diabetes and Digestive Kidney Diseases, Bethesda, MD.
    • ,
  • Sandra McLeroy, MS, RD, LDN

      Affiliations

    • Study Coordinator, Division of Nephrology, Clinical Trials Center/Vanderbilt Univ Med Center, Nashville TN.
    • ,
  • HEMO Study Group

References 

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  2. Owen WJ, Lew NL, Liu Y, et al.  The urea reduction ratio and serum albumin concentration as predictors of patients undergoing hemodialysis. N Engl J Med. 1993;329:1001–1006
  3. Hakim RM, Levin NW. Malnutrition in hemodialysis patients. Am J Kidney Dis. 1993;21:125–137
  4. Bergstrom J. Nutrition and adequacy of dialysis in hemodialysis patients. Int Soc Nephrol. 1993;43:S261–S267
  5. Collins A, Hanson G, Umen A, et al.  Changing risk factor demographics in end-stage renal disease patients entering hemodialysis and impact on long term mortality. Am J Kidney Dis. 1990;15:422–432
  6. Burrowes JD, Levin NW. Morbidity and mortality in dialysis patients. Dietetic Currents. 1992;19:3–8
  7. Kopple , Zhu X, Lew NL, et al.  Body weight-for-height relationships predict mortality in maintenance hemodialysis patients. Kidney Int. 1999;56:1136–1148
  8. Blumenkrantz MJ, Kopple JD, Gutman RA, et al.  Methods for assessing nutritional status of patients with renal failure. Am J Clin Nutr. 1980;33:1567–1585
  9. Kaminski MV, Lowrie EG, Rosenblatt SG, et al.  Malnutrition is lethal, diagnosable and treatable in ESRD patients. Trans Proc. 1991;23:1810–1815
  10. Chumlea WC, Guo SS, Vellas P. Assessment of Protein-Calorie Nutrition. In:  Kopple JD editors. Nutritional Management of Renal Disfunction. Baltimore, MD: Williams & Wilkins; 1997;p. 203–228
  11. Nelson EE, Hong CD, Pesce AL, et al.  Anthropometric reference manual for the adult hemodialysis population. Nashville, TN: Graphic Resources Dialysis Clinic, Inc; 1990;
  12. Greene T, Beck GJ, Gassman JJ, et al.  Design and statistical issues of the hemodialysis (HEMO) study. Control Clin Trials. 2000;21:502–525
  13. Lohman T, Martorell R, Roche AF. Anthropometric Standardization Reference Manual. Champaign, IL: Human Kinetics; 1988;
  14. U.S. Department of Health and Human Services, III NCfHSN . Anthropometric Procedures Video. vol 1996. U.S. Government Printing Office; 1996; Printing stock No 017-022-01355-5 ed
  15. Najjar MF, Rowland M, Statistics NCfH. Anthropometric reference data and prevalence of overweight.. United States, 1976-8 In: Vital and Health Statistics, Series 11, No 238. 11:National Center for Health Statistics Series; 1987;p. 1–73
  16. WHO . Obesity: Preventing and Managing the Global Epidemic Report of a WHO consultation on Obesity. Geneva: WHO; 1997;
  17. Chumlea WC, Rhyne RL, Garry PJ, et al.  Changes in anthropometric indices of body composition with age in a healthy elderly population. Am J Hum Biol. 1989;1:457–462
  18. Chumlea WC, Guo SS, Zeller CM, et al.  Total body water reference values and prediction equations for adults. Kidney Int. 2001;59:2250–2258
  19. Grundy SM. Metabolic complications of obesity. Endocrine. 2000;155–165
  20. Bray G. Obesity Increases Risk for Diabetes. Int J Obes. 1992;16:S13–S17
  21. Thunberg BJ, Swamy AP, Cestero RV. Cross-sectional and longitudinal nutritional measurements in maintenance hemodialysis patients. Am J Clin Nutr. 1981;34:2005–2012
  22. Wolfson M. Causes, manifestations, and assessment of malnutrition in chronic renal failure, in. In:  Kopple JD editors. Nutritional Management of Renal Disfunction. Baltimore, MD: Williams & Wilkins; 1997;p. 245–256
  23. Baumgartner RN, Stauber PM, Mchugh D, et al.  Cross-sectional age differences in body composition in persons 60+ years of age. J Gerontology Series A—Biological Sciences and Medical Sciences. 1995;50:M307–M316
  24. Chumlea WC, Guo S, Kuczmarski RJ, et al.  Estimates of body composition from nationally representative NHANES III BIA data. FASEB J. 2000;44.3:A39
  25. Guo S, Chumlea WC, Heymsfield SB, et al.  The US National distributions of body fatness. Int J Obes. 1998;22:S211
  26. Patrick JM, Bassey EJ, Fentem PH. Changes in body fat and muscle in manual workers at and after retirement. Eur J Appl Physiol Occup Physiol. 1982;49:187–196
  27. Vellas B, Albarede J, Garry P. Diseases and aging—patterns of morbidity with age—relationship between aging and age-associated diseases. Am J Clin Nutr. 1992;55:S1225–S1230
  28. Abdel-Hamid M, Chumlea WC, Khamis HJ, Garry PJ, Baumgartner RN, Guo S. Lateral differences in body dimensions. Age Nutr. 1993;4:138–141

☆ Address reprint requests to Wm. Cameron Chumlea, PhD, Lifespan Health Research Center, 3171 Research Blvd, Kettering, OH 45420. E-mail: cameron.chumlea@wright.edu

PII: S1051-2276(02)13404-2

doi: 10.1053/jren.2003.50003

Journal of Renal Nutrition
Volume 13, Issue 1 , Pages 31-38 , January 2003

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