Journal of Renal Nutrition
Volume 13, Issue 2 , Pages 72-77 , April 2003

Diet monotony as a correlate of poor nutritional intake among hemodialysis patients

References 

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  4. National Kidney Foundation . NKF-DOQI clinical practice guidelines for nutrition in chronic renal failure. Am J Kidney Dis. 2000;35(suppl 2):S1–S140
  5. Leon JB, Majerle AD, Soinski JA, et al.  Can a nutrition intervention improve albumin levels among hemodialysis patients? A pilot study. J Ren Nutr. 2001;11:9–15
  6. Lorenzo V, DeBonis E, Rufino M, et al.  Caloric rather than protein deficiency predominates in stable chronic hemodialysis patients. Nephrol Dial Transplant. 1995;10:1885–1889
  7. Acchiardo SR, Moore LW, Burck C. Morbidity and mortality in hemodialysis patients. ASAIO Trans. 1990;36:M148–M151 (suppl)
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  10. Kopple JD. Nutritional status as a predictor of morbidity and mortality in maintenance dialysis patients. ASAIO J. 1997;43:246–250
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☆1 †Division of Geriatrics, San Francisco Veterans Administration Medical Center and the University of California, San Francisco, CA.

☆2 ‡Department of Medicine, Case Western Reserve University, Cleveland, OH.

☆3 §Center for Health Care Research & Policy, MetroHealth Medical Center, Cleveland, OH.

☆4 ∥Department of Epidemiology & Biostatistics, Case Western Reserve University, Cleveland, OH.

☆5 #Center for Biomedical Ethics, Case Western Reserve University, Cleveland, OH.

☆6 Supported by grant numbers DK51472 and DK54178 from the National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD, and the Leonard C. Rosenberg Renal Research Foundation, Cleveland, OH.

☆7 Address reprint requests to Jennifer Zimmerer, MS, RD, LD, Division of Nephrology, 2500 MetroHealth Dr-R229, MetroHealth Medical Center, Cleveland, OH 44109.

☆8 1051-2276/03/1302-0002$30.00/0

PII: S1051-2276(03)00022-0

doi: 10.1053/jren.2003.50025

Journal of Renal Nutrition
Volume 13, Issue 2 , Pages 72-77 , April 2003

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