Journal of Renal Nutrition
Volume 13, Issue 3 , Pages 233-240 , July 2003

National Kidney Foundation Council on renal nutrition survey: past-present clinical practices and future strategic planning

  • Harold Moore, MS

      Affiliations

    • The University of Missouri Health Sciences Center, and Dialysis Clinics, Inc, Columbia, MO, USA
    • Corresponding Author InformationAddress reprint requests to Harold Moore, MS, Division of Nephrology, University of Missouri, Columbia, MO 65212, USA
    • ,
  • Susan M Reams, RD, CSR, LD

      Affiliations

    • Mercy Medical Center, Des Moines, IA, USA
    • ,
  • Karen Wiesen, MS, RD, LD

      Affiliations

    • Barnes Jewish Hospital Dialysis Center, St. Louis, MO, USA
    • ,
  • Karl D Nolph, MD

      Affiliations

    • The University of Missouri Health Sciences Center, and Dialysis Clinics, Inc, Columbia, MO, USA
    • ,
  • Ramesh Khanna, MD

      Affiliations

    • The University of Missouri Health Sciences Center, and Dialysis Clinics, Inc, Columbia, MO, USA
    • ,
  • Chonwit Laothong, MD

      Affiliations

    • The University of Missouri Health Sciences Center, and Dialysis Clinics, Inc, Columbia, MO, USA

References 

  1. United States Renal Data System . USRDS 2001 Annual Data Report. Atlas of End-Stage Renal Disease in the United States. Bethesda, MD: National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases; 2001; Appendix A, B, Tables A.1, B.1
  2. United States Renal Data System . In: USRDS 2001 Annual Data Report. Atlas of End-Stage Renal Disease in the United States. Bethesda, MD: National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases; 2001;p. 182
  3. United States Renal Data System . USRDS 2001 Annual Data Report. Atlas of End-Stage Renal Disease in the United States. Bethesda, MD: National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases; 2001; Appendix A, Table A.3
  4. United States Renal Data System . USRDS 2001 Annual Data Report. Atlas of End-Stage Renal Disease in the United States. Bethesda, MD: National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases; 2001; Appendix A, Table A.1
  5. Hostetter TH. Prevention of end-stage renal disease due to type 2 diabetes. N Engl J Med. 2001;345:910–911
  6. Remuzzi G, Schieppati A, Ruggenenti P. Nephropathy in patients with type 2 diabetes. N Engl J Med. 2002;346:1145–1151
  7. United States Renal Data System . In: USRDS 1997 Annual Data Report. Bethesda, MD: National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases; 1997;p. 51–53
  8. National Kidney Foundation . Dialysis Outcomes Quality Initiatives, Clinical Practice Guidelines, Executive Summaries. New York, NY: National Kidney Foundation; 1997;
  9. http://thomas.loc.gov/HR5661.IH. Accessed October 2002.
  10. McCann L. Pocket Guide to Nutrition Assessment of the Renal Patient. 2nd ed.. National Kidney Foundation, Council on Renal Nutrition; 1997;
  11. American Dietetic Association . A Clinical Guide to Nutrition Care in End-Stage Renal Disease. New York, NY: American Dietetic Association; 1994;
  12. Kopple JD, Massry SG. Nutritional Management of Renal Disease. Baltimore, MD: Williams and Wilkins; 1997;
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  14. Kopple JD, Wolfson M, Chertow GM, et al.  Kidney disease outcomes quality initiative clinical practice guidelines for nutrition in chronic renal failure. Am J Kidney Dis. 2000;35(suppl 2):S70
  15. Dolecek TA, Olsen MB, Caggiula AW, et al.  Registered dietitian time requirements in the Modification of Diet in Renal Disease Study. JADA. 1995;95:1307–1314
  16. Bistrian BR, Blackburn GL, Vitale J, et al.  Prevalence of malnutrition in general medical patients. JAMA. 1976;235:1567–1570
  17. Haider M, Haider SQ. Assessment of protein-calorie malnutrition. Clin Chem. 1984;30:1286–1299
  18. Kopple JD, Wolfson M, Chertow GM, et al.  Kidney disease outcomes quality initiative clinical practice guidelines for nutrition in chronic renal failure. Am J Kidney Dis. 2000;35(suppl 2):S59
  19. Kopple JD, Wolfson M, Chertow GM, et al.  Kidney disease outcomes quality initiative clinical practice guidelines for nutrition in chronic renal failure. Am J Kidney Dis. 2000;35(suppl 2):S9
  20. http://thomas.loc.gov/HR5661.IH/106. Accessed October 2002.
  21. Karalis M. Medical nutrition therapy (An update). Nephr News Issues. 2002;16:34–35
  22. Milas NC, Nowalk MP, Akpele L, et al.  Factors associated with adherence to the dietary protein intervention in the Modification of Diet in Renal Disease Study. JADA. 1995;95:1295–1300
  23. Ikizler TA, Green JH, Wingard RL, et al.  Spontaneous dietary protein intake during progression of chronic renal failure. J Am Soc Nephrol. 1995;6:1386–1391
  24. Kopple JD, Green T, Chumlea WC, et al.  Relationship between nutritional status and GFR (Results from the MDRD study). Kidney Int. 2000;57:1688–1703
  25. National Kidney Foundation Levy A, Coresh J, Bolton K, et al.  Clinical practice guidelines for chronic kidney disease (Evaluation, classification, and stratification). Am J Kidney Dis. 2002;39(suppl 1):
  26. www.healthypeople.gov/Document/tableofcontents.htm
  27. Kopple JD, Berg R, Houser H, et al.  Nutritional status of patients with different levels of chronic renal insufficiency (MDRD study group). Kidney Int. 1989;27(suppl):S184–S194

PII: S1051-2276(03)00075-X

doi: 10.1016/S1051-2276(03)00075-X

Journal of Renal Nutrition
Volume 13, Issue 3 , Pages 233-240 , July 2003

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