Journal of Renal Nutrition
Volume 13, Issue 3 , Pages 186-190, July 2003

The impact of nutrition intervention on a reliable morbidity and mortality indicator: the hemodialysis-prognostic nutrition index☆

  • Alison L Steiber, MS, RD

      Affiliations

    • Food Science and Human Nutrition Department, Michigan State University, East Lansing, MI, USA
    • ,
  • Deepa J Handu, MS

      Affiliations

    • Food Science and Human Nutrition Department, Michigan State University, East Lansing, MI, USA
    • ,
  • Danielle R Cataline, BS

      Affiliations

    • Food Science and Human Nutrition Department, Michigan State University, East Lansing, MI, USA
    • ,
  • Tara R Deighton, BS

      Affiliations

    • Food Science and Human Nutrition Department, Michigan State University, East Lansing, MI, USA
    • ,
  • Lorraine J Weatherspoon, PhD, RD

      Affiliations

    • Corresponding Author InformationAddress reprint requests to Lorraine Weatherspoon, PhD, RD, 301 GM Trout, Department of FSHN, Michigan State University, East Lansing, MI 48824, USA
    • Food Science and Human Nutrition Department, Michigan State University, East Lansing, MI, USA

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☆ Supported by the National Kidney Foundation.

PII: S1051-2276(03)00078-5

doi:10.1016/S1051-2276(03)00078-5

Journal of Renal Nutrition
Volume 13, Issue 3 , Pages 186-190, July 2003

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