Journal of Renal Nutrition
Volume 13, Issue 4 , Pages 303-307 , October 2003

Tips for cholesterol control in patients on hemodialysis12

  • Philippa Norton Feiertag, MEd, RD, CSR, LD

      Affiliations

    • Clinical Information Systems Analyst, Clinical Computing Inc., Cincinnati, OH, USA

References 

  1. The National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases . USRDS US Renal Data System Annual Data Report. 1999;
  2. Baugh ME, Stoltz ML, VanBeber AD, et al.  Are lipid values and BMI related to hospitalizations in the hemodialysis population?. J Ren Nutr. 2001;11:37–45
  3. Krauss RM, Eckel RH, Howard B, et al.  AHA Dietary Guidelines: Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Circulation. 2000;102:2284–2299
  4. Fleischmann E, Teal N, Dudley J, et al.  Influence of excess weight on mortality and hospital stay in 1346 hemodialysis patients. Kidney Int. 1999;55:1560–1567
  5. National Kidney Foundation . Kidney Disease Outcomes Quality Initiative Clinical Practice Guidelines for Nutrition in Chronic Renal Failure. Am J Kidney Dis. 2000;35:S40–S41
  6. American Heart Association . Fighting Heart Disease and Stroke. 1998; Available at http://www.deliciousdecisions.org. Accessed March 11

PII: S1051-2276(03)00120-1

doi: 10.1016/S1051-2276(03)00120-1

Journal of Renal Nutrition
Volume 13, Issue 4 , Pages 303-307 , October 2003

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