Journal of Renal Nutrition
Volume 14, Issue 1 , Pages 3-5 , January 2004

Intradialytic parenteral nutrition: where do we go from here?

  • Noel Cano, MD

      Affiliations

    • Service d’Hepatogastroenterologie et de Nutrition, Clinique Residence du Parc, Marseille Cedex, France

References 

  1. Acchiardo SR, Moore LW, Latour PA. Malnutrition as the main factor of morbidity and mortality in hemodialysis patients. Kidney Int. 1983;24(suppl 16):S199–S203
  2. Cano N, Fernandez JP, Lacombe P, et al.  Statistical selection of nutritional parameters in hemodialyzed patients. Kidney Int. 1987;32(suppl 22):S178–S180
  3. Aparicio M, Cano N, Chauveau P, et al.  Nutritional status of hemodialysis patients (A French National Cooperative Study). Nephrol Dial Transplant. 1999;14:1679–1686
  4. Capelli JP, Kushner H, Camiscioli TC, et al.  Effect of intradialytic parenteral nutrition on mortality rates in end-stage renal disease care. Am J Kidney Dis. 1994;23:808–816
  5. Chertow GM, Ling J, Lew NL, et al.  The association of intradialytic parenteral nutrition administration with survival in hemodialysis patients. Am J Kidney Dis. 1994;24:912–920
  6. Combe C, Chauveau P, Laville M, et al.  Influence of nutritional factors and hemodialysis adequacy on the survival of 1,610 French patients. Am J Kidney Dis. 2001;37:S81–S88
  7. National Kidney Foundation K-DOQI . Clinical Practice Guidelines for Nutrition in Chronic Renal Failure. Am J Kidney Dis. 2000;35(suppl 2):S17–S55
  8. Toigo G, Aparicio M, Attman P-O, et al.  ESPEN consensus on nutritional treatment of patients with renal insufficiency. Clin Nutr. 2000;19:281–291
  9. Ikizler TA, Pupim LB, Brouillette JR, et al.  Hemodialysis stimulates muscle and whole body protein loss and alters substrate oxidation. Am J Physiol. 2002;282:E107–E116
  10. Piraino AJ, Firpo JJ, Powers DV. Prolonged hyperalimentation in catabolic chronic dialysis therapy patients. JPEN J Parenter Enteral Nutr. 1981;5:463–477
  11. Hiroshige K, Iwamoto M, Kabashima N, et al.  Prolonged use of intradialysis parenteral nutrition in elderly malnourished chronic haemodialysis patients. Nephrol Dial Transplant. 1998;13:2081–2087
  12. Navarro JF, Mora C, Leon C, et al.  Amino acid losses during hemodialysis with polyacrylonitrile membranes (Effect of intradialytic amino acid supplementation on plasma amino acid concentrations and nutritional variables in nondiabetic patients). Am J Clin Nutr. 2000;71:765–773
  13. Guarnieri G, Faccini L, Lipartiti T, et al.  Simple methods for nutritional assessment in hemodialyzed patients. Am J Clin Nutr. 1980;33:1598–1607
  14. Wolfson M, Jones MR, Kopple JD. Amino acid losses during hemodialysis with infusion of amino acids and glucose. Kidney Int. 1982;21:500–506
  15. Cano N, Labastie-Coeyrehourcq J, Lacombe P, et al.  Perdialytic parenteral nutrition with lipids and amino-acids in malnourished hemodialysis patients. Am J Clin Nutr. 1990;52:726–730
  16. Foulks CJ. The effect of intradialytic parenteral nutrition on hospitalization rate and mortality in malnourished hemodialysis patients. J Renal Nutr. 1994;4:5–10

PII: S1051-2276(03)00137-7

doi: 10.1053/j.jrn.2003.09.004

Journal of Renal Nutrition
Volume 14, Issue 1 , Pages 3-5 , January 2004

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