Journal of Renal Nutrition
Volume 14, Issue 1 , Pages 20-25, January 2004

Dietary habits and nutritional status of renal transplant patients

  • James Heaf, MD

      Affiliations

    • Department of Nephrology, Copenhagen University Hospital in Herlev, Herlev, Denmark
    • Corresponding Author InformationAddress reprint requests to James Heaf, Graevlingestien 9, 2880, Bagsvaerd, Denmark
  • ,
  • Ulla Jakobsen

      Affiliations

    • Department of Nephrology, Copenhagen University Hospital in Herlev, Herlev, Denmark
  • ,
  • Erling Tvedegaard, MD

      Affiliations

    • Department of Nephrology, Copenhagen University Hospital in Herlev, Herlev, Denmark
  • ,
  • Inge-Lis Kanstrup, MD

      Affiliations

    • Department of Clinical Physiology, Copenhagen University Hospital in Herlev, Herlev, Denmark
  • ,
  • Niels Fogh-Andersen, MD

      Affiliations

    • Department of Clinical Biochemistry, Copenhagen University Hospital in Herlev, Herlev, Denmark

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 30.00 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S1051-2276(03)00138-9

doi:10.1053/j.jrn.2003.09.005

Journal of Renal Nutrition
Volume 14, Issue 1 , Pages 20-25, January 2004