Journal of Renal Nutrition
Volume 14, Issue 1 , Pages 31-35 , January 2004

Effect of a soy protein diet on serum lipids of renal transplant patients

  • Adamasco Cupisti, MD

      Affiliations

    • Department of Internal Medicine, University of Pisa, Pisa, Italy
    • Corresponding Author InformationAddress reprint requests to Dott. Adamasco Cupisti, MD, Dipartimento Medicina Interna, Università di Pisa, Via Roma 67, 56100 Pisa, Italy
    • ,
  • Claudia D’Alessandro, PhD, RD

      Affiliations

    • Department of Internal Medicine, University of Pisa, Pisa, Italy
    • ,
  • Lorenzo Ghiadoni, MD

      Affiliations

    • Department of Internal Medicine, University of Pisa, Pisa, Italy
    • ,
  • Ester Morelli, MD

      Affiliations

    • Department of Internal Medicine, University of Pisa, Pisa, Italy
    • ,
  • Vincenzo Panichi, MD

      Affiliations

    • Department of Internal Medicine, University of Pisa, Pisa, Italy
    • ,
  • Giuliano Barsotti, MD

      Affiliations

    • Department of Internal Medicine, University of Pisa, Pisa, Italy

References 

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  2. Mitch WE, Maroni BJ. Nutritional considerations in the treatment of patients with chronic uremia. Miner Electrolyte Metab. 1998;24:285–289
  3. Kontessis P, Jones S, Dodds R, et al.  Renal metabolic and hormonal responses to ingestion of animal and vegetable proteins. Kidney Int. 1990;38:136–144
  4. Barsotti G, Morelli E, Cupisti A, et al.  A low-nitrogen low-phosphorus vegan diet for patients with chronic renal failure. Nephron. 1996;74:390–394
  5. Soroka N, Silverberg DS, Greemland M, et al.  Comparison of a vegetable-based (soya) and an animal-based low-protein diet in predialysis chronic renal failure patients. Nephron. 1998;79:173–180
  6. Cupisti A, Morelli E, Meola M, et al.  Vegetarian diet alternated with conventional low-protein diet for patients with chronic renal failure. J Renal Nutr. 2002;12:32–37
  7. D’Amico G, Gentile MG, Manna G, et al.  Effect of vegetarian soy diet on hyperlipidaemia in nephrotic syndrome. Lancet. 1992;339:1131–1134
  8. Velasquez MT, Bathena SJ. Dietary phytoestrogen (A possible role in renal disease protection). Am J Kidney Dis. 2001;37:1056–1068
  9. Anderson JW, Smith BM, Washnock CS. Cardiovascular and renal benefits of dry bean and soybean intake. Am J Clin Nutr. 1999;70(suppl):464S–474S
  10. Edwards MS, Doster S. Renal transplant diet recommendation (Results of a survey of renal dieticians in the United States). J Am Diet Assoc. 1990;90:843–846
  11. Carnovale E, Marletta L. In: Tabelle di Composizione degli Alimenti. Roma, Milano: Istituto Nazionale della Nutrizione, EDRA; 1998;p. 16–44
  12. In:  Souci SW,  Fachmann W,  Kraut H editor. Food Composition. ed 3. Stuttgard: Wissenschaftliche Verlagsgesellschaft; 1986;
  13. Maroni BJ, Steinman TI, Mitch WE. A method for estimating nitrogen intake in patients with chronic renal failure. Kidney Int. 1985;7:58–65
  14. Masud T, Manatunga A, Cotsonis G, et al.  The precision of estimating protein intake of patients with chronic renal failure. Kidney Int. 2002;62:1750–1756
  15. Van den Ham EC, Kooman JP, van Hooff JP. Nutritional consideration in renal transplant patients. Blood Purif. 2002;20: 139–114
  16. Lopes IM, Martin M, Errasti P, et al.  Benefits of a dietary intervention on weight loss, body composition, and lipid profile after renal transplantation. Nutrition. 1999;15:7–10
  17. Barbagallo CM, Cefalu AB, Gallo S, et al.  Effects of Mediterranean diet on lipid levels and cardiovascular risk in renal transplant recipients. Nephron. 1999;82:199–204
  18. Westerterp KR, Verboeket-van de Venne WPHG, Meijer GAI, et al.  Self reported intake as a measure for energy intake. A validation against doubly labelled water. In:  Ailhaud G,  Gyu-Grand B,  Lafontan M, et al. editor. Obesity in Europe 91. London, England: John Libbey; 1992;p. 17–22
  19. Tonstad S, Holaas H, Gorbitz C, et al.  Is dietary intervention effective in post-transplant hyperlipidemia?. Nephrol Dial Transplant. 1995;10:82–85
  20. Hines L. Can low-fat/cholesterol nutrition counseling improve food intake habits and hyperlipidemia of renal transplant patients. J Renal Nutr. 2000;10:30–35
  21. Anderson JW. Meta-analysis of the effects of soya protein intake on serum lipids. N Engl J Med. 1995;333:313–315
  22. Lovati MR, Manzoni C, Gianazza E, et al.  Soy protein peptides regulate cholesterol homeostasis in Hep G2 cell. J Nutr. 2000;130:2543–2549
  23. Meinertz H, Nilausen K, Faegerman O. Soy protein and casein in cholesterol-enriched diets (Effects on plasma lipoproteins in normolipemic subjects). Am J Clin Nutr. 1989;50:586–593
  24. Luke RG. Chronic renal failure (A vasculopathic state). N Engl J Med. 1998;339:841
  25. Messina M, Messina V. Soyfoods, soybean isoflavones, and bone health (A brief overview). J Renal Nutr. 2000;10:63–68
  26. Arjmandi BH, Alekel L, Hollis BW, et al.  Dietary soybean protein prevents bone loss in an ovariectomized model of osteoporosis. J Nutr. 1996;126: 161–116
  27. Arjmandi BH, Khalil DA, Smith BJ, et al.  Soy protein has a greater effect on bone in postmenopausal women not on hormone replacement therapy, as evidenced by reducing bone resorption and urinary calcium excretion. J Clin Endocrinol Metab. 2003;88:1048–1054
  28. Bernardi A, Biasia F, Piva M, et al.  Dietary protein intake and nutritional status in patients with renal transplant. Clin Nephrol. 2000;53:3–5

PII: S1051-2276(03)00140-7

doi: 10.1053/j.jrn.2003.09.007

Journal of Renal Nutrition
Volume 14, Issue 1 , Pages 31-35 , January 2004

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