Journal of Renal Nutrition
Volume 13, Issue 1 , Page e1 , January 2003

Low protein products

References 

  1. Mitch W. Dietary therapy in uremia: The impact on nutrition and progressive renal failure. Kidney Int. 2000;57:S38–S43
  2. NKF-DOQI . Clinical Practice Guidelines for Nutrition. New York, NY: National Kidney Foundation; 2000;
  3. Striker G. Report on a workshop to develop management recommendations for the prevention of progression in chronic renal disease. J Am Soc Nephrol. 1995;5:1537–1540
  4. Kopple J, Levey A, Greene T, et al. , Modification of Diet in Renal Disease Study Group   Effect of dietary protein restriction on nutritional status in the modification of diet in renal disease study. Kidney Int. 1997;52:778–791
  5. Goldstein DJ, McQuiston BD: Renal failure, in Contemporary Nutrition Support Practice. (in press)

☆ Address reprint requests to Maria Karalis, MBA, RD, LD, 26W448 Birkdale Court, Winfield, IL 60190-2343.

PII: S1051-2276(03)70002-8

doi: 10.1053/jren.2003.50001

Journal of Renal Nutrition
Volume 13, Issue 1 , Page e1 , January 2003

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