The influence of patient- and facility-specific factors on nutritional status and survival in hemodialysis☆
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☆ Supported by contract N01-DK-1-2450 from the National Institutes of Health, National Institute of Diabetes, Digestive, and Kidney Diseases.
PII: S1051-2276(04)00007-X
doi:10.1053/j.jrn.2004.01.006
© 2004 National Kidney Foundation, Inc. Published by Elsevier Inc All rights reserved.

