Journal of Renal Nutrition
Volume 14, Issue 2 , Pages 101-108 , April 2004

Dietary intakes differ between renal transplant recipients living in patient hotels versus home

  • Terhi Kahra, MSc

      Affiliations

    • Clinical Nutritionist, Asker and Baerum Hospital, Baerum, Norway
    • Corresponding Author InformationAddress reprint requests to Terhi Kahra, MSc, Vakeroveien 135 D, 0383 Oslo, Norway
    • ,
  • Trond Jenssen, MD

      Affiliations

    • Professor, Rikshospitalet University Hospital, Oslo, Norway
    • ,
  • Astrid Løvik

      Affiliations

    • Clinical Nutritionist, Rikshospitalet University Hospital, Oslo, Norway

References 

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  3. Aakhus S, Dahl K, Widerøe TE. Cardiovascular morbidity and risk factors in renal transplant patients. Nephrol Dial Transplant. 1999;14:648–654
  4. Disler PB, Goldberg RB, Kuhn L, et al.  The role of diet in the pathogenesis and control of hyperlipidemia after renal transplantation. Clin Nephrol. 1981;16:29–34
  5. Shen SY, Lukens CW, Alongi SV, et al.  Patient profile and effects of dietary therapy on post-transplant hyperlipidemia. Kidney Int. 1983;24(suppl 16):147–152
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  18. Pruchno CJ, Hunsicker LG. Nutritional requirements of renal transplant patients. In:  Mitch WE,  Klahr S editor. Nutrition and the Kidney. Boston: Little Brown; 1995;p. 346–364
  19. Marine KA, Kasiske BL. Nutritional management of renal transplantation. In:  Kopple JD,  Massry SG editor. Nutritional Management of Renal Disease. Baltimore: Williams and Wilkins; 1997;p. 669–685
  20. Johansson L, Solvoll K, Bjørneboe GA, et al.  Dietary habits among Norwegian men and women. Scand J Nutr. 1997;41:63–70
  21. In:  Kjærnes U editors. Eating Patterns. A Day in the Lives of Nordic Peoples. Lysaker: National Institute for Consumer Research; 2001;
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PII: S1051-2276(04)00011-1

doi: 10.1053/j.jrn.2004.01.010

Journal of Renal Nutrition
Volume 14, Issue 2 , Pages 101-108 , April 2004

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