Journal of Renal Nutrition
Volume 14, Issue 3 , Pages 127-133 , July 2004

Nutritional status and dietary manipulation in predialysis chronic renal failure patients

  • Adamasco Cupisti, MD

      Affiliations

    • Department of Internal Medicine, Section of Nephrology, University of Pisa, Pisa, Italy
    • Corresponding Author InformationAddress reprint requests to Dott. Adamasco Cupisti, Dipartimento di Medicina Interna, Universită di Pisa, Via Roma 67, 56126 Pisa, Italy
    • ,
  • Claudia D’Alessandro, RD

      Affiliations

    • Department of Internal Medicine, Section of Nephrology, University of Pisa, Pisa, Italy
    • ,
  • Ester Morelli, MD

      Affiliations

    • Department of Internal Medicine, Section of Nephrology, University of Pisa, Pisa, Italy
    • ,
  • Giovanni Manca Rizza, MD

      Affiliations

    • Department of Internal Medicine, Section of Nephrology, University of Pisa, Pisa, Italy
    • ,
  • Fabio Galetta, MD

      Affiliations

    • Department of Internal Medicine, Section of Nephrology, University of Pisa, Pisa, Italy
    • ,
  • Ferdinando Franzoni, MD

      Affiliations

    • Department of Internal Medicine, Section of Nephrology, University of Pisa, Pisa, Italy
    • ,
  • Giuliano Barsotti, MD

      Affiliations

    • Department of Internal Medicine, Section of Nephrology, University of Pisa, Pisa, Italy

References 

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  24. Jansen MAM, Korevaar JC, Dekker FW, et al.  Renal function and nutritional status at the start of chronic dialysis treatment. J Am Soc Nephrol. 2001;12:157–163
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  33. Korevaar JC, Jansen MAM, Dekker FW, et al.  When to initiate dialysis (Effect of proposed US guidelines on survival). Lancet. 2001;358:1046–1050
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PII: S1051-2276(04)00062-7

doi: 10.1053/j.jrn.2004.04.002

Journal of Renal Nutrition
Volume 14, Issue 3 , Pages 127-133 , July 2004

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