Journal of Renal Nutrition
Volume 14, Issue 3 , Pages e1-e4 , July 2004

Calcium-fortified foods

  • Julie Prinsen, RD, LD, CSR

      Affiliations

    • Renal Dietitian, FMCNA-Ohio Valley Dialysis Center, Evansville, Indiana, USA
    • Corresponding Author InformationAddress reprint requests to Julie Prinsen, RD, LD, CSR, Renal Dietitian, FMCNA-Ohio Valley Dialysis Center, 230 Bellemeade Ave, Evansville, IN 47713 USA
    • ,
  • Linda Ulerich, RD, LD

      Affiliations

    • Clinical Dietitian, Methodist Hospital Transplant Service, Clarian Health, Inc., Indianapolis, Indiana, USA

References 

  1. National Kidney Foundation . K/DOQI Clinical Practice Guidelines for Bone Metabolism and Disease in Chronic Kidney Disease. 2004; Available at www.kidney.org. Accessed February 10
  2. Colburn JW, Koppel MH, Brickman AS, Massry SG. Study of intestinal absorption of calcium in patients with renal failure. Kidney Int. 1973;3:264–272
  3. Kopple JD, Coburn JW. Metabolic studies of low protein diets in uremia II (Calcium, phosphorus and magnesium). Medicine (Baltimore). 1973;52:597–607
  4. Popovtzer MM, Michael UF, Johnson-Dial KS, Ronstadt C, Nelson D, Ogden DA. Dietary calcium deprivation in secondary hyperparathyroidism in patients treated with chronic dialysis. Miner Electrolyte Metab. 1986;12:298–302

PII: S1051-2276(04)00070-6

doi: 10.1053/j.jrn.2004.04.010

Journal of Renal Nutrition
Volume 14, Issue 3 , Pages e1-e4 , July 2004

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