Journal of Renal Nutrition
Volume 14, Issue 4 , Page A6, October 2004

Table of contents, page 2

Article Outline

 

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Research briefs 

Cyclosporine Enhances Salt Sensitivity of Body Water Composition as Assessed by Impedance Among Psoriatic Patients With Normal Renal Function

Andreia S. P. S. Coroas, José G. G. de Oliveira, Sofia Magina, Joana Santos, Manuel Pestana, and Maria D. V. de Almeida 226

Supplementation With N-3 and N-6 Polyunsaturated Fatty Acids: Effects on Lipoxygenase Activity and Clinical Symptoms of Pruritus in Hemodialysis Patients

Roxana Begum, Martha A. Belury, John R. Burgess, and Louise W. Peck 233

Nutritional Status and Oxidative Processes in Diabetic and Nondiabetic Peritoneal Dialysis Patients

Sylwia Malgorzewicz, Monika Lichodziejewska-Niemierko, Boleslaw Rutkowski, and Wieslawa Lysiak-Szydlowska 242

Muscle Insulin-Like Growth Factor Status, Body Composition, and Functional Capacity in Hemodialysis Patients

Jamie H. Macdonald, Mysore K. Phanish, Samuele M. Marcora, Mahdi Jibani, Lionel L. O. Bloodworth, Jeffrey M. P. Holly, and Andrew B. Lemmey 248

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Patient education 

Practical Strategies for Enhancing Patient Education in Hemodialysis Clinics

Donna L. Morton De Souza 253

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Message from the chairperson 

263

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Announcements 

266

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Indexes 

267

National Kidney Foundation 2005 Spring Clinical Meetings Call for Abstracts/Program Highlights After Indexes

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JRN electronic pages 

(Available only online atwww.jrnjournal.org)

Product update 

Nutritional Impact of Managing Lipids With Statins

Lois Hill and Darreldean Winkler E1

PII: S1051-2276(04)00188-8

doi:10.1053/S1051-2276(04)00188-8

Journal of Renal Nutrition
Volume 14, Issue 4 , Page A6, October 2004