Journal of Renal Nutrition
Volume 15, Issue 2 , Pages 211-216 , April 2005

Assessment of nutritional status in hemodialysis patients using patient-generated subjective global assessment

  • Ben Desbrow, MHSc, APD

      Affiliations

    • Heart Foundation Research Centre, Griffith University, Gold Coast, Queensland, Australia.
    • Corresponding Author InformationAddress reprint requests to Ben Desbrow, Nutrition Unit, Griffith University, PMB 50, GCMC 9726.
    • ,
  • Judith Bauer, PhD, APD

      Affiliations

    • Wesley Research Institute, Wesley Hospital, Brisbane, Queensland, Australia.
    • ,
  • Claudia Blum, BHSc

      Affiliations

    • Heart Foundation Research Centre, Griffith University, Gold Coast, Queensland, Australia.
    • ,
  • Amutha Kandasamy, MNutrDiet

      Affiliations

    • Heart Foundation Research Centre, Griffith University, Gold Coast, Queensland, Australia.
    • ,
  • Alison McDonald, MNutrDiet

      Affiliations

    • Heart Foundation Research Centre, Griffith University, Gold Coast, Queensland, Australia.
    • ,
  • Kate Montgomery, MNutrDiet

      Affiliations

    • Heart Foundation Research Centre, Griffith University, Gold Coast, Queensland, Australia.

References 

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  31. Cooper BA , Bartlett LH , Aslani A , et al.   Validity of subjective global assessment as a nutrition marker in end-stage renal disease . Am J Kidney Dis . 2002;40:126–132
  32. Jones CH , Wolfenden RC , Wells LM . Is subjective global assessment a reliable measure of nutritional status in hemodialysis? . J Ren Nutr . 2004;14:26–30

PII: S1051-2276(04)00253-5

doi: 10.1053/j.jrn.2004.10.005

Journal of Renal Nutrition
Volume 15, Issue 2 , Pages 211-216 , April 2005

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