The Nutritional and Inflammatory Evaluation in Dialysis patients (NIED) study: Overview of the NIED study and the role of dietitians
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The NIED study is supported by a grant from the National Institute of Diabetes, Digestive, and Kidney Disease (NIDDK) of the National Institutes of Health (DK61162); a research grant from Amgen, Inc; a research grant from DaVita, Inc; and a General Clinical Research Center (GCRC) grant (M01-RR00425) from the National Centers for Research Resources, National Institutes of Health.
PII: S1051-2276(05)00004-X
doi:10.1053/j.jrn.2005.01.003
© 2005 National Kidney Foundation, Inc. Published by Elsevier Inc All rights reserved.

