Journal of Renal Nutrition
Volume 15, Issue 4 , Pages e1-e4 , October 2005

Hidden Phosphorus-Enhanced Meats: Part 3

  • Lisa Murphy-Gutekunst, MSEd, RD, CSR, CDN

      Affiliations

    • Cleve-Hill Dialysis, Buffalo, NY.
    • Corresponding Author InformationAddress reprint requests to Lisa Murphy-Gutekunst, MSEd, DaVita, Inc, Cleve-Hill Dialysis, 1461 Kensington Ave, Buffalo, NY 14215.
    • ,
  • Jaime Uribarri, MD

      Affiliations

    • Division of Nephrology, Department of Medicine, Mount Sinai School of Medicine, New York, NY.

References 

  1. Stanbury SW , Lumb GA , Mawer EB . Osteodystrophy developing spontaneously in the course of chronic renal failure . Arch Intern Med . 1969;124:274–281
  2. Parfitt AM . Soft-tissue calcification in uremia . Arch Intern Med . 1969;124:544–556
  3. Arora KK , Lacy JP , Schacht RA , et al.   Calcific cardiomyopathy in advanced renal failure . Arch Intern Med . 1975;135:603–605
  4. Schoolwerth AC , Engle JE . Calcium and phosphorus in diet therapy of uremia . J Am Diet Assoc . 1975;66:460–464
  5. Allingham CA: The Virtual Weber Bullet-Enhanced Meat. Available at: http://www.virtualweberbullet.com/enhancedmeat.html Accessed April 13, 2005.
  6. Uribarri J , Calvo MS . Hidden sources of phosphorus in the typical American diet (Does it matter in nephrology?) . Semin Dial . 2003;16:186–188
  7. Calvo MS , Kumar R , Heath H . Persistently elevated parathyroid hormone secretion and action in young women after four weeks of ingesting high phosphorus, low calcium diets . J Clin Endocrinol Metab . 1990;70:1334–1340
  8. Anderson JJB , Barrett AJH . Dietary phosphorus: The benefits and problems: Too much of a good thing (nutrient) . Nutrition Today . 1994;29:29–36

PII: S1051-2276(05)00119-6

doi: 10.1053/j.jrn.2005.07.009

Journal of Renal Nutrition
Volume 15, Issue 4 , Pages e1-e4 , October 2005

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