Journal of Renal Nutrition
Volume 16, Issue 1 , Pages 36-40, January 2006

Effect of Boiling on Dietary Phosphate and Nitrogen Intake

  • Adamasco Cupisti, MD

      Affiliations

    • Department of Internal Medicine, Nephrology, University of Pisa, Pisa, Italy
    • Corresponding Author InformationAddress reprint requests to Adamasco Cupisti, MD, Dipartimento di Medicina Interna, Università di Pisa, Via Roma 67, 56126 Pisa, Italy
  • ,
  • Francesco Comar, VS

      Affiliations

    • Department of Animal Pathology, Prophylaxis and Food Hygiene, University of Pisa, Pisa, Italy
  • ,
  • Omar Benini, DSc

      Affiliations

    • Department of Animal Pathology, Prophylaxis and Food Hygiene, University of Pisa, Pisa, Italy
  • ,
  • Surio Lupetti, DSc

      Affiliations

    • Department of Internal Medicine, Nephrology, University of Pisa, Pisa, Italy
  • ,
  • Claudia D’Alessandro, RD

      Affiliations

    • Department of Internal Medicine, Nephrology, University of Pisa, Pisa, Italy
  • ,
  • Giuliano Barsotti, MD

      Affiliations

    • Department of Internal Medicine, Nephrology, University of Pisa, Pisa, Italy
  • ,
  • Daniela Gianfaldoni, VS

      Affiliations

    • Department of Animal Pathology, Prophylaxis and Food Hygiene, University of Pisa, Pisa, Italy

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PII: S1051-2276(05)00176-7

doi:10.1053/j.jrn.2005.10.005

Journal of Renal Nutrition
Volume 16, Issue 1 , Pages 36-40, January 2006