Journal of Renal Nutrition
Volume 16, Issue 1 , Pages 36-40 , January 2006

Effect of Boiling on Dietary Phosphate and Nitrogen Intake

  • Adamasco Cupisti, MD

      Affiliations

    • Department of Internal Medicine, Nephrology, University of Pisa, Pisa, Italy
    • Corresponding Author InformationAddress reprint requests to Adamasco Cupisti, MD, Dipartimento di Medicina Interna, Università di Pisa, Via Roma 67, 56126 Pisa, Italy
    • ,
  • Francesco Comar, VS

      Affiliations

    • Department of Animal Pathology, Prophylaxis and Food Hygiene, University of Pisa, Pisa, Italy
    • ,
  • Omar Benini, DSc

      Affiliations

    • Department of Animal Pathology, Prophylaxis and Food Hygiene, University of Pisa, Pisa, Italy
    • ,
  • Surio Lupetti, DSc

      Affiliations

    • Department of Internal Medicine, Nephrology, University of Pisa, Pisa, Italy
    • ,
  • Claudia D’Alessandro, RD

      Affiliations

    • Department of Internal Medicine, Nephrology, University of Pisa, Pisa, Italy
    • ,
  • Giuliano Barsotti, MD

      Affiliations

    • Department of Internal Medicine, Nephrology, University of Pisa, Pisa, Italy
    • ,
  • Daniela Gianfaldoni, VS

      Affiliations

    • Department of Animal Pathology, Prophylaxis and Food Hygiene, University of Pisa, Pisa, Italy

References 

  1. Locatelli F , Cannata-Andia JB , Drueke TB , et al.   Management of disturbances of calcium and phosphate metabolism in chronic renal insufficiency, with emphasis on the control of hyperphosphatemia . Nephrol Dial Transplant . 2002;17:723–731
  2. Rufino M , DeBonis E , Martin M . Is it possible to control hyperphosphatemia with diet, without inducing malnutrition? . Nephrol Dial Transplant . 1998;13(suppl 3):S65–S67
  3. Boaz M , Smetana S . Regression equation predicts dietary phosphorus intake from estimate of dietary protein intake . J Am Diet Assoc . 1996;96:1268–1270
  4. Cupisti A , Morelli E , D’Alessandro C , et al.   Phosphate control in chronic uremia (Don’t forget diet) . J Nephrol . 2003;16:29–33
  5. Jones WL . Demineralization of a wide variety of foods for the renal patients . J Ren Nutr . 2001;11:90–96
  6. Severi S , Bedogni G , Manzieri AM , et al.   Effects of cooking and storage methods on the micronutrient content of foods . Eur J Cancer Prev . 1997;6(suppl 1):S21–S24
  7. Somogyl JC . Influence of food preparation on nutritional quality (Introductory remarks) . J Nutr Sci Vitaminol . 1990;36:S1–S6
  8. Reddy MB , Love M . The impact of food processing on the nutritional quality of vitamins and minerals . Adv Exp Med Biol . 1999;459:99–106
  9. Lyon BJ , Lyon CE . Effects of water-cooking in heat-sealed bags versus conveyor-belt grilling on yield, moisture and texture of broiler breast meat . Poult Sci . 1993;72:2157–2165
  10. Poon PWB , Durance T , Kitts DD . Composition and retention of lipid nutrients in cooked ground beef relative to heat-transfer rates . J Food Chem . 2001;74:485–491
  11. Unklesbay N , Davis ME , Krause G . Nutrient retention in pork, turkey breast and corned beef roast after infrared and convective heat processing . J Food Sci . 1983;48:865–868
  12. Murphy EW , Criner PE , Gray BC . Comparisons of methods for calculating retention of nutrients in cooked foods . J Agric Food Chem . 1975;23:1153–1157
  13. Wyatt CJ , Ronan K . Effects of processing on the sodium-potassium and calcium-phosphorus content in foods . J Agric Food Chem . 1983;31:415–420
  14. Bhatty N , Gilani AH , Nagra SA . Effect of cooking and supplementation on nutritional values of gram (Cicer arietinum) . Nutr Res . 2000;20:297–307
  15. Meiners C , Derise NL , Lau HC , et al.   The content of nine mineral elements in raw and cooked mature dry legumes . J Agric Food Chem . 1976;24:1126–1130
  16. Ione de Brito A , Hamish D . Randomized controlled trial of an educational intervention to improve phosphate levels in hemodialysis patients . J Ren Nutr . 2003;13:267–274
  17. Ford JC , Pope JF , Hunt AE , et al.   The effect of diet education on the laboratory values and knowledge of hemodialysis patients with hyperphosphatemia . J Ren Nutr . 2004;14:36–44
  18. Cupisti A , D’Alessandro C , Baldi R , et al.   Dietary habits and counseling focused on phosphate intake in hemodialysis patients with hyperphosphatemia . J Ren Nutr . 2004;14:220–225

PII: S1051-2276(05)00176-7

doi: 10.1053/j.jrn.2005.10.005

Journal of Renal Nutrition
Volume 16, Issue 1 , Pages 36-40 , January 2006

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