Journal of Renal Nutrition
Volume 16, Issue 1 , Pages 79-81 , January 2006

Enhanced Foods: Hidden Phosphorus and Sodium in Foods Commonly Eaten

  • Maria Karalis, MBA, RD, LD

      Affiliations

    • Commercial Development Manager, Abbott Renal Care, Abbott Park, IL USA
    • Corresponding Author InformationAddress reprint requests to Maria Karalis, 357 S. Old Wood Court, Vernon Hills, IL 60061
    • ,
  • Lisa Murphy-Gutekunst, MSEd, RD, CSR

      Affiliations

    • DaVita, Inc, Cleve-Hill Dialysis, Buffalo, NY

References 

  1. Calvo MS . Dietary considerations to prevent loss of bone and renal function . Nutrition . 2000;16:564–566
  2. Bell RR , Draper HH , Tzeng DYM , et al.   Physiological responses of human adult to foods containing phosphate additives . J Nutr . 1977;107:45–50
  3. Uribarri J , Calvo MS . Hidden sources of phosphorus in the typical American diet (Does it matter in nephrology?) . Semin Dial . 2003;16:186–188
  4. Murphy-Gutekunst L . Hidden phosphorus in popular beverages (Part 1) . J Ren Nutr . 2005;15(2):e1–e6
  5. Murphy-Gutekunst L , Barnes K . Hidden phosphorus at breakfast (Part 2) . J Ren Nutr . 2005;15(3):e1–e6
  6. Murphy-Gutekunst L , Uribarri J . Hidden phosphorus—Enhanced meats (Part 3) . J Ren Nutr . 2005;15(4):e1–e4
  7. Your Guide to the New Food Label. Available at: www.kidney.org. Accessed October 4, 2005.

PII: S1051-2276(05)00185-8

doi: 10.1053/j.jrn.2005.11.001

Journal of Renal Nutrition
Volume 16, Issue 1 , Pages 79-81 , January 2006

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