Journal of Renal Nutrition
Volume 16, Issue 2 , Pages 150-159, April 2006

The Use of Neural Networks in Evaluation of the Direction and Dynamics of Changes in Lipid Parameters in Kidney Transplant Patients on the Mediterranean Diet

  • Ewa Stachowska, PhD

      Affiliations

    • Department of Biochemistry and Medical Chemistry, Pomeranian Medical University, Szczecin, Poland
    • Corresponding Author InformationAddress reprint requests to Ewa Stachowska, Department of Biochemistry and Medical Chemistry, Pomeranian Medical University, al. Powstancow Wlkp 72, 70-111 Szczecin, Poland
  • ,
  • Izabela Gutowska, PhD

      Affiliations

    • Department of Biochemistry and Medical Chemistry, Pomeranian Medical University, Szczecin, Poland
  • ,
  • Agnieszka Strzelczak, PhD

      Affiliations

    • Department of Physical Chemistry, Technical University, Szczecin, Poland
  • ,
  • Teresa Wesołowska, PhD

      Affiliations

    • Department of Clinical Biochemistry and Laboratory Diagnostics, Pomeranian Medical University, Szczecin, Poland
  • ,
  • Krzysztof Safranow, MD, PhD

      Affiliations

    • Department of Biochemistry and Medical Chemistry, Pomeranian Medical University, Szczecin, Poland
  • ,
  • Dariusz Chlubek, MD, PhD

      Affiliations

    • Department of Biochemistry and Medical Chemistry, Pomeranian Medical University, Szczecin, Poland

Objective

The objective of the study was to assess whether neural networks can be a tool useful in the evaluation of the effect of the Mediterranean diet (MD) on the direction and dynamics of selected parameters.

Design

Randomized, prospective study.

Setting

Outpatient Clinic of the Department of Nephrology, Transplantology, and Internal Medicine.

Patients and Intervention

The study group consisted of 21 patients after kidney transplantation whose diet complied with the MD; the control group included 16 patients (also after transplantation) on a low-fat diet, isocaloric with the study diet.

Main Outcome Measures

Anthropometry, plasma lipids, chromatography of triacylglycerols and fatty acids, and activity of superoxide dismutase and catalase were measured in both groups. Statistical analysis was done with the SNN (Statistica Neural Networks) StatSoft software package.

Results

The advantage of neural networks is the possibility of the dynamic presentation of a process taking place in a biological system. In the MD group in the first months of use of the diet, the cholesterol level was reduced only in the group of young and middle-aged patients. This tendency was not observed among elderly patients, among whom a small reduction of the total cholesterol level was noted only at the end of the observation period. In control group at the beginning of the observation, the plasma total cholesterol level was proportional to the patient’s age. After 6 months, the total cholesterol increased in young patients and redacted in the group of elderly patients.

Conclusions

We concluded that the MD diet would be ideal for posttransplantation patients without serious pathologic dyslipidemia. In the case of patients with substantial dyslipidemia, appropriate pharmacologic treatment lowering proatherosclerotic lipid levels should be used in combination with the MD. Artificial neural networks (ANNs) were a useful tool in modeling biological parameters, showing dynamics of the studied interactions in a very detailed way. ANN is the most suitable method for investigations with many variables, interconnected nonlinearly; therefore, this method allows for a more general approach to biological problems. However, it should be noted that considerable data sets are required to obtain a satisfactory fit to the data. Moreover, to ensure the predictive power of this method for new cases, the representative database is indispensable. In spite of these demands, ANN is a prospective tool for reliable, quick assessments and predictions.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 30.00 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.
 

 Supported by research grant No. 130-649 from the Pomeranian Medical University, Szczecin, Poland.

PII: S1051-2276(06)00004-5

doi:10.1053/j.jrn.2006.01.003

Refers to erratum:

Journal of Renal Nutrition
Volume 16, Issue 2 , Pages 150-159, April 2006