Journal of Renal Nutrition
Volume 16, Issue 3 , Pages 269-276, July 2006

Methods for Determining Healthy Body Weight in End Stage Renal Disease

Presented as part of the panel discussion “Which Weight?” at the National Kidney Foundation’s Spring Clinical Meetings, May 5, 2005, Washington, DC.

  • Kathy Schiro Harvey, MS, RD, CSR

      Affiliations

    • Corresponding Author InformationAddress reprint requests to Kathy Schiro Harvey, MS, RD, CSR, Nutrition Manager, Puget Sound Kidney Centers, 21309 44th Avenut West, Mountlake Terrace, WA 98043.

Puget Sound Kidney Centers, Mountlake Terrace, WA.

Several formulas for calculating desirable body weight are used in chronic kidney failure patients. Ideal body weight (IBW) derived from Metropolitan Life Insurance tables has been available since the 1950s. The Hamwi formula was proposed in the 1960s as a simple tool for quickly estimating desirable body weight, especially in people with diabetes. Since the 1970s, National Health and Nutrition Evaluation Surveys I, II, and III have provided an in-depth evaluation of the average body weights of Americans. These standard body weights (SBW) are often interpreted to be normal and healthy weight goals. Body mass index (BMI) has also been studied for decades and is used internationally as the standard for determining healthy weight, especially in relationship to obesity. These 4 methods are discussed and compared along with a brief review of the history of using the adjusted body weight (ABW) formulas, followed by recommendations for clinical practice.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 30.00 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.
 

PII: S1051-2276(06)00014-8

doi:10.1053/j.jrn.2006.01.008

Journal of Renal Nutrition
Volume 16, Issue 3 , Pages 269-276, July 2006