Journal of Renal Nutrition
Volume 16, Issue 2 , Pages 173-175, April 2006

Food Fortification and Nutrition Labeling: Implications for Patients With Kidney Disease

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PII: S1051-2276(06)00023-9

doi:10.1053/j.jrn.2006.02.001

Journal of Renal Nutrition
Volume 16, Issue 2 , Pages 173-175, April 2006

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