Journal of Renal Nutrition
Volume 16, Issue 3 , Page 287, July 2006

Cucumber Salad

Summer is such wonderful time of the year for just-picked, cool, refreshing cucumber salads. The first recipe is made with a fat-free salad dressing, and the second recipe is made with pear vinegar because of its sweeter, milder flavor. These are very refreshing side dishes to any summer meal.

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PII: S1051-2276(06)00108-7

doi:10.1053/j.jrn.2006.04.021

Journal of Renal Nutrition
Volume 16, Issue 3 , Page 287, July 2006

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