Obtaining Phosphorus Information for Brand Name Food Products: Case in Point—Little Debbie Snacks

References 

1. National Kidney Foundation. K/DOQI Clinical Practice Guidelines for Bone Metabolism and Disease in Chronic Kidney Disease. Am J Kidney Dis. 2003;42(suppl 3):S1–S202
2. Little Debbie Snacks are made by McKee Foods Corporation and Affiliates, P.O. Box 750, Collegedale, TN 37315-0750. Available at: http://www.littledebbie.com/ Accessed August 2006.
3. Pennington JAT, Spungen Douglass J. Bowes & Church’s Food Values of Portions Commonly Used, Eighteenth Edition. Baltimore and Philadelphia: Lippincott Williams & Wilkins; 2005;
4. U.S. Department of Agriculture, Agricultural Research Service: 2006 USDA National Nutrient Database for Standard Reference, Release 19. Nutrient Data Laboratory Home Page. Available at: http://www.ars.usda.gov/ba/bhnrc/ndl. Accessed August 2006.
5. National Kidney Foundation. Kidney Learning System. New York, NY: National Kidney Foundation; 2003;
6. Brommage D. Fortification and nutrition labeling: implications for patients with kidney disease. J Ren Nutr. 2005;16(2):173–175
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