Journal of Renal Nutrition
Volume 17, Issue 2 , Pages 151-156 , March 2007

Postrenal Transplantation Body Composition: Different Evolution Depending on Gender

  • Andreia S.P.S. Coroas, PhD, BsC

      Affiliations

    • Faculty of Nutrition and Food Sciences, Porto University, Porto, Portugal
    • Unit of Research and Development in Nephrology, Porto University, Porto, Portugal
    • Corresponding Author InformationAddress reprint requests to Andreia S. P. S. Coroas, PhD, BsC, Calçada da Arrábida N°1 F-41, 4150-106 Porto, Portugal.
    • ,
  • José G.G. de Oliveira, PhD, MD

      Affiliations

    • Unit of Research and Development in Nephrology, Porto University, Porto, Portugal
    • Faculty of Medicine, Porto University, Porto, Portugal.
    • ,
  • Susana M.M. Sampaio, MD

      Affiliations

    • Faculty of Medicine, Porto University, Porto, Portugal.
    • ,
  • Isabel C. Tavares, MD

      Affiliations

    • Faculty of Medicine, Porto University, Porto, Portugal.
    • ,
  • Manuel Pestana, PhD, MD

      Affiliations

    • Unit of Research and Development in Nephrology, Porto University, Porto, Portugal
    • Faculty of Medicine, Porto University, Porto, Portugal.
    • ,
  • Maria D.V. Almeida, PhD, BsC

      Affiliations

    • Faculty of Nutrition and Food Sciences, Porto University, Porto, Portugal

References 

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  2. Kotler DP, Rosenbaum K, Allison DB, Wang J, Pierson RN. Validation of bioimpedance analysis as measure of change in body cell mass as estimated by whole-body counting of potassium in adults. J Paren Ent Nutr. 1999;26:345–349
  3. Lucchesi A, Ardini M, Donadio E, Rizzo G, Donadio C. Nutritional status in renal transplant recipients evaluated by means of body composition analysis. Transpl Proc. 2001;33:3398–3399
  4. Kopple JD. Effect of nutrition on morbidity and mortality in maintenance dialysis patients. Am J Kidney Dis. 1994;24:1002–1009
  5. Goldwasser P, Mittman M, Antignani A, et al. Predictors of mortality on hemodialysis. J Am Soc Nephrol. 1993;3:1613–1622
  6. Pruchno CJ, Hunsicker LG. Nutritional requirements of renal transplant patients. In:  Mitch WE,  Klahr S editor. Nutrition and the Kidney. Boston: Little Brown; 1993;p. 346–364
  7. van den Ham ECH, Kooman JP, van Hooff JP. Nutritional considerations in renal transplant patients. Blood Purif. 2002;20:139–144
  8. Quasching T, Mainka T, Nauck M, Rump LC, Wanner C, Krämer-Guth A. Immunosuppression enhances atherogenicity of lipid profile after transplantation. Kidney Int. 1999;59(Suppl):235–237
  9. Denton MD, Magee CC, Sayeh MH. Immunosuppressive strategies in transplantation. Lancet. 1999;353:1083–1091
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  12. Durnin JV, Womersley J. Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16-72 years. Br J Nutr. 1974;32:77–96
  13. Ho LT, Kushner RF, Schoeller DA, Gudivaka R, Spiegel DM. Bioimpedance analysis and total body water in hemodialysis patients. Kidney Int. 1994;46:1438–1442
  14. Olthof CG, de Vries PMJM, Kouw PM, et al. The recovery of the fluid balance after hemodialysis and hemofiltration. Clin Nephrol. 1992;37(3):135–139
  15. Kushner RF, Gudivaka R, Schoeller DA. Clinical characteristics influencing bioelectrical impedance analysis measurements. Am J Clin Nutr. 1996;64(Suppl):423S–427S
  16. Lukaski HC. Biological indexes considered in the derivation of the bioelectrical impedance analyser. Am J Clin Nutr. 1996;64(Suppl):397–404
  17. Gibson RS. Laboratory assessment of body composition. In:  Gibson RS editors. Principles of Nutritional Assessment. New York: Oxford University Press; 1990;p. 277–278
  18. Kemperman FA, Surachno J, Krediet RT, Arisz L. Cimetidine improves prediction of glomerular filtration rate by the Cockroft-Gault formula in renal transplant recipients. Transplantation. 2002;73:770–774
  19. Kimmel PL, Chawla LS, Amarasinghe A, et al. Anthropometric measures, cytokines and survival in hemodialysis patients. Nephrol Dial Transpl. 2003;18:326–332
  20. Ishimura E, Okuno S, Marukana T, et al. Body fat mass in hemodialysis patients. Am J Kidney Dis. 2003;41(suppl):137–141
  21. Coroas A, Oliveira JGG, Sampaio S, et al. Nutritional status and body composition evolution in early post-renal transplantation: is there a female advantage?. Transpl Proc. 2005;37:2765–2770
  22. Guarnieri G, Toigo G, Fiotti N, et al. Mechanisms of malnutrition in uremia. Kidney Int. 1997;52(Suppl 62):S41–S44
  23. May RC. Effects of renal insufficiency on nutrient metabolism and endocrine function. In:  Mitch WE,  Klahr S editor. Nutrition and the Kidney. Boston: Little Brown Company; 1993;p. 185–212
  24. Venkiteswaran K, Sgoutas DS, Sautanam N, Neylan JF. Tacrolimus, cyclosporine and plasma lipoproteins in renal transplant recipients. Transpl Int. 2001;14:405–410
  25. Fellström B. Impact and management of hyperlipidemia posttransplantation. Transplantation. 2000;70:SS51–SS57

PII: S1051-2276(06)00297-4

doi: 10.1053/j.jrn.2006.12.013

Journal of Renal Nutrition
Volume 17, Issue 2 , Pages 151-156 , March 2007

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