Journal of Renal Nutrition
Volume 17, Issue 3 , Pages 189-195 , May 2007

Evaluation of Nutrition Assessment Tools Compared With Body Cell Mass for the Assessment of Malnutrition in Chronic Kidney Disease

  • Katrina L. Campbell, B Hlth Sci (Hons)

      Affiliations

    • Institute of Health and Biomedical Innovation, Queensland University of Technology, Brisbane, Australia.
    • Department of Nutrition and Dietetics, Royal Brisbane and Women’s Hospital, Brisbane, Australia.
    • Corresponding Author InformationAddress reprint requests to Katrina L. Campbell, B Hlth Sci (Hons), Institute of Health and Biomedical Innovation, Queensland University of Technology, GPO Box 2434, Brisbane, QLD 4001, Australia.
  • ,
  • Susan Ash, BSc, Dip Nut Diet, MHealth Planning, PhD

      Affiliations

    • Institute of Health and Biomedical Innovation, Queensland University of Technology, Brisbane, Australia.
    • Department of Nutrition and Dietetics, Royal Brisbane and Women’s Hospital, Brisbane, Australia.
  • ,
  • Judith D. Bauer, BSc, Grad Dip Nut & Diet, M Hlth Sc, PhD

      Affiliations

    • Institute of Health and Biomedical Innovation, Queensland University of Technology, Brisbane, Australia.
    • Wesley Research Institute, The Wesley Hospital, Brisbane, Australia.
  • ,
  • Peter S.W. Davies, BSc (Hons), M Phil, PhD

      Affiliations

    • Children’s Nutrition Research Centre, Royal Children’s Hospital, University of Queensland, Brisbane, Australia.

References 

  1. Steiber AL, Kalantar-Zadeh K, Secker D, et al. Subjective global assessment in chronic kidney disease: a review. J Ren Nutr. 2004;14(4):191–200
  2. Detsky AS, McLaughlin JR, Baker JP, et al. What is subjective global assessment of nutritional status?. JPEN J Parenter Enteral Nutr. 1987;11(1):8–13
  3. Detsky AS, Baker JP, Mendelson RA, et al. Evaluating the accuracy of nutritional assessment techniques applied to hospitalized patients: methodology and comparisons. JPEN J Parenter Enteral Nutr. 1984;8(2):153–159
  4. K/DOQI: Clinical Practice Guideline for Nutrition in Chronic Renal Failure. Am J Kidney Dis. 2000;39(suppl 2):s1–s140
  5. McCann L. Using subjective global assessment to identify malnutrition in the ESRD patient. Nephrol News Issues. 1999;13(2):18–19
  6. Campbell KL, Ash S, Bauer J, et al. A critical review of the use of nutrition assessment tools in chronic kidney disease. Nutr Diet. 2007;(in press)
  7. Churchill D, Taylor WD, Keshaviah PR Canada-USA (CANUSA) Peritoneal Dialysis Study Group. Adequacy of dialysis and nutrition in continuous peritoneal dialysis: association with clinical outcomes. J Am Soc Nephrol. 1996;7(2):198–207
  8. Ottery FD. Definition of standardized nutritional assessment and interventional pathways in oncology. Nutrition. 1996;12(Suppl 1):S15–S19
  9. Kalantar-Zadeh K, Kopple JD, Block G, et al. A malnutrition-inflammation score is correlated with morbidity and mortality in maintenance hemodialysis patients. Am J Kidney Dis. 2001;38(6):1251–1263
  10. Jones CH, Wolfenden RC, Wells LM. Is subjective global assessment a reliable measure of nutritional status in hemodialysis?. J Ren Nutr. 2004;14(1):26–30
  11. Levey AS, Bosch JP, Lewis JB, et al. Modification of Diet in Renal Disease Study Group A more accurate method to estimate glomerular filtration rate from serum creatinine: a new prediction equation. Ann Intern Med. 1999;130(6):461–470
  12. Ottery F. Patient-generated subjective global assessment. In:  McCallum P,  Polisena C editor. The clinical guide to oncology nutrition. Chicago: American Dietetic Association; 2000;p. 11–23
  13. Kopple JD. The National Kidney Foundation K/DOQI Clinical Practice Guidelines for Dietary Protein Intake for Chronic Dialysis Patients. Am J Kidney Dis. 2001;38(4 Suppl 1):S68–S73
  14. Wang Z, St-Onge MP, Lecumberri B, et al. Body cell mass: model development and validation at the cellular level of body composition. Am J Physiol Endocrinol Metab. 2004;286(1):123–128
  15. Enia G, Sicuso C, Alati G, et al. Subjective global assessment of nutrition in dialysis patients. Nephrol Dial Transplant. 1993;8(10):1094–1098
  16. Cupisti A, D’alessandro C, Morelli E, et al. Nutritional status and dietary manipulation in predialysis chronic renal failure patients. J Ren Nutr. 2004;14(3):127–133
  17. Lawson J, Lazarus R, Kelly J. Prevalence and prognostic significance of malnutrition in chronic renal insufficiency. J Ren Nutr. 2001;11:16–22
  18. Heimburger O, Qureshi AR, Blaner WS, et al. Hand-grip muscle strength, lean body mass, and plasma proteins as markers of nutritional status in patients with chronic renal failure close to start of dialysis therapy. Am J Kidney Dis. 2000;36(6):1213–1225
  19. Stenvinkel P, Barany P, Chung SH, et al. A comparative analysis of nutritional parameters as predictors of outcome in male and female ESRD patients. Nephrol Dial Transplant. 2002;17(7):1266–1274
  20. Stenvinkel P, Heimburger O, Paultre F, et al. Strong association between malnutrition, inflammation, and atherosclerosis in chronic renal failure. Kidney Int. 1999;55(5):1899–1911
  21. Qureshi AR, Alvestrand A, Danielsson A, et al. Factors predicting malnutrition in hemodialysis patients: a cross-sectional study. Kidney Int. 1998;53(3):773–782
  22. Desbrow B, Bauer J, Blum C, et al. Assessment of nutritional status in hemodialysis patients using patient-generated subjective global assessment. J Ren Nutr. 2005;15(2):211–216
  23. Pifer TB, Mccullough KP, Port FK, et al. Mortality risk in hemodialysis patients and changes in nutritional indicators: DOPPS. Kidney Int. 2002;62(6):2238–2245
  24. Jones CH, Newstead CG, Will EJ, et al. Assessment of nutritional status in CAPD patients: serum albumin is not a useful measure. Nephrol Dial Transplant. 1997;12(7):1406–1413
  25. Cooper BA, Bartlett LH, Aslani A, et al. Validity of subjective global assessment as a nutritional marker in end-stage renal disease. Am J Kidney Dis. 2002;40(1):126–132
  26. Campbell KL, Ash S, Hulcombe J, et al. Prospective audit of nutritional status in haemodialysis patients. Nephrol. 2005;10(Suppl 3):A403–A404
  27. Avram MM, Bonomini LV, Sreedhara R, et al. Predictive value of nutritional markers (albumin, creatinine, cholesterol, and hematocrit) for patients on dialysis for up to 30 years. Am J Kidney Dis. 1996;28(6):910–917
  28. Ellis KJ. Human body composition: in vivo methods. Physiol Rev. 2000;80(2):649–680
  29. Woodrow G, Oldroyd B, Wright A, et al. The measurement of total body potassium in patients on peritoneal dialysis. Perit Dial Int. 2001;21(3):S163–S167
  30. Woodrow G, Oldroyd B, Wright A, et al. Abnormalities of body composition in peritoneal dialysis patients. Perit Dial Int. 2004;24(2):169–175
  31. Dolson GM, Ellis KJ, Johnson ML, et al. Incidence and consequences of total body potassium depletion in chronic hemodialysis patients. Front Biosci. 2003;1(8):a126–a132
  32. Johansson A, Samuelsson O, Haraldsson B, et al. Body composition in patients treated with peritoneal dialysis. Nephrol Dial Transplant. 1998;13(6):1511–1517
  33. Attman P, Ewald J, Isaksson B. Body composition during long-term treatment of uremia with amino acid supplemented low-protein diet. Am J Clin Nutr. 1980;33(4):801–810
  34. Lukaski H, Johnson P, Bolonchuk W, et al. Assessment of fat-free mass using bioelectrical impedance measurements of the human body. Am J Clin Nutr. 1985;41(4):810–817
  35. Dittmar MHR. Validation of different bioimpedance analyzers for predicting cell mass against whole-body counting of potassium as a reference method. Am J Hum Biol. 2004;16(6):697–703
  36. Corcoran C, Anderson EJ, Burrows B, et al. Comparison of total body potassium with other techniques for measuring lean body mass in men and women with AIDS wasting. Am J Clin Nutr. 2000;72(4):1053–1058
  37. Steiber AL, Leon J, Sehgal A, et al. A multicenter study of subjective global assessment (SGA) validity and reliability in the hemodialysis (HD) population. J Ren Nutr. 2006;16(2):172
  38. Kalantar-Zadeh K, Block G, McAllister CJ, et al. Appetite and inflammation, nutrition, anemia, and clinical outcome in hemodialysis patients. Am J Clin Nutr. 2004;80(2):299–307
  39. Bauer J, Capra S, Ferguson M. Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer. Eur J Clin Nutr. 2002;56(8):779–785
  40. Persson C, Sjoden PO, Glimelius B. The Swedish version of the patient-generated subjective global assessment of nutritional status: gastrointestinal vs urological cancers. Clin Nutr. 1999;18(2):71–77

PII: S1051-2276(06)00305-0

doi: 10.1053/j.jrn.2006.12.005

Journal of Renal Nutrition
Volume 17, Issue 3 , Pages 189-195 , May 2007