Journal of Renal Nutrition
Volume 17, Issue 3 , Pages 205-213 , May 2007

Effect of a Sardine Supplement on C-Reactive Protein in Patients Receiving Hemodialysis

  • Ana Catarina Moreira, RD

      Affiliations

    • Dietetics–Higher School of Health Technologies, Lisbon, Portugal.
    • Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal.
    • Fresenius Medical Care, Restelo and Lumiar Clinics, Lisbon, Portugal.
    • Corresponding Author InformationAddress reprint requests to Ana Catarina Moreira, RD, Dietetics–Higher School of Health Technologies, Av. D. João II, Lote 4.69.01, 1990-096, Lisbon, Portugal.
    • ,
  • Augusta Gaspar, MD

      Affiliations

    • Fresenius Medical Care, Restelo and Lumiar Clinics, Lisbon, Portugal.
    • ,
  • Maria Adelaide Serra, MD

      Affiliations

    • Fresenius Medical Care, Restelo and Lumiar Clinics, Lisbon, Portugal.
    • ,
  • Jacinto Simões, MD, PhD

      Affiliations

    • Fresenius Medical Care, Restelo and Lumiar Clinics, Lisbon, Portugal.
    • ,
  • José Lopes da Cruz, MD

      Affiliations

    • Fresenius Medical Care, Restelo and Lumiar Clinics, Lisbon, Portugal.
    • ,
  • Teresa Freitas do Amaral, PhD

      Affiliations

    • Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal.

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PII: S1051-2276(07)00046-5

doi: 10.1053/j.jrn.2007.02.005

Journal of Renal Nutrition
Volume 17, Issue 3 , Pages 205-213 , May 2007

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