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Journal of Renal Nutrition
Volume 17, Issue 4
, Pages
235-242
, July 2007
Dietary Intake of Patients With Chronic Kidney Disease Entering the LORD Trial: Adjusting for Underreporting
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Nutrient intakes as a percentage of recommendations (mean
95% confidence interval). *Complex carbohydrates, fat, saturated fat, and cholesterol are DVs adjusted for EI using the K/DOQI recommendation Nutrient intakes as a percentage of recommendations (mean
95% confidence interval). *Complex carbohydrates, fat, saturated fat, and cholesterol are DVs adjusted for EI using the K/DOQI recommendation (125 kJ/d). Protein, fat, saturated fat, and cholesterol intakes are all recommended to be below the indicated 100%, thus the different shading. Box plots show 10th, 25th, 50th, 75th, and 90th percentiles. CHO, carbohydrate; DV, daily value; EI, energy intake; K/DOQI, National Kidney Foundation Kidney Disease Outcomes Quality Initiative.
This project was supported by a grant from the Clifford Craig Medical Research Trust, C. Prosser Green Trust. Pfizer Pharmaceuticals provided atorvastatin and placebo for the LORD trial.
PII: S1051-2276(07)00096-9
doi: 10.1053/j.jrn.2007.04.004
© 2007 National Kidney Foundation, Inc. Published by Elsevier Inc All rights reserved.
« Previous
Next »
Journal of Renal Nutrition
Volume 17, Issue 4
, Pages
235-242
, July 2007


95% confidence interval). *Complex carbohydrates, fat, saturated fat, and cholesterol are DVs adjusted for EI using the K/DOQI recommendation