Journal of Renal Nutrition
Volume 17, Issue 4 , Pages 264-268, July 2007

The Prevalence and Nutritional Implications of Fast Food Consumption Among Patients Receiving Hemodialysis

  • Saud Butt, MD

      Affiliations

    • Division of Nephrology, MetroHealth Medical Center, Cleveland, Ohio.
    • Department of Medicine, Case Western Reserve University, Cleveland, Ohio.
    • ,
  • Janeen B. Leon, MS, RD, LD

      Affiliations

    • Division of Nephrology, MetroHealth Medical Center, Cleveland, Ohio.
    • Center for Reducing Health Disparities, Case Western Reserve University, Cleveland, Ohio.
    • ,
  • Carol L. David, MS, RD, LD

      Affiliations

    • Department of Nutrition, Case Western Reserve University, Cleveland, Ohio.
    • ,
  • Henry Chang

      Affiliations

    • Division of Nephrology, MetroHealth Medical Center, Cleveland, Ohio.
    • ,
  • Sanbir Sidhu

      Affiliations

    • Division of Nephrology, MetroHealth Medical Center, Cleveland, Ohio.
    • ,
  • Ashwini R. Sehgal, MD

      Affiliations

    • Division of Nephrology, MetroHealth Medical Center, Cleveland, Ohio.
    • Department of Medicine, Case Western Reserve University, Cleveland, Ohio.
    • Department of Epidemiology and Biostatistics, Case Western Reserve University, Cleveland, Ohio.
    • Department of Biomedical Ethics, Case Western Reserve University, Cleveland, Ohio.
    • Department of Nutrition, Case Western Reserve University, Cleveland, Ohio.
    • Center for Health Care Research and Policy, Case Western Reserve University, Cleveland, Ohio.
    • Corresponding Author InformationAddress reprint requests to Ashwini R. Sehgal, MD, Division of Nephrology, MetroHealth Medical Center, 2500 MetroHealth Drive, Cleveland, OH 44109.

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 Potential conflicts of interest: None.

 Supported by grants DK51472 and GCRC M01 RR00080 from the National Institutes of Health, Bethesda, Maryland, and by the Leonard C. Rosenberg Renal Research Foundation, Cleveland, Ohio.

PII: S1051-2276(07)00097-0

doi:10.1053/j.jrn.2007.04.003

Journal of Renal Nutrition
Volume 17, Issue 4 , Pages 264-268, July 2007

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