Journal of Renal Nutrition
Volume 17, Issue 4 , Pages 264-268 , July 2007

The Prevalence and Nutritional Implications of Fast Food Consumption Among Patients Receiving Hemodialysis

  • Saud Butt, MD

      Affiliations

    • Division of Nephrology, MetroHealth Medical Center, Cleveland, Ohio.
    • Department of Medicine, Case Western Reserve University, Cleveland, Ohio.
    • ,
  • Janeen B. Leon, MS, RD, LD

      Affiliations

    • Division of Nephrology, MetroHealth Medical Center, Cleveland, Ohio.
    • Center for Reducing Health Disparities, Case Western Reserve University, Cleveland, Ohio.
    • ,
  • Carol L. David, MS, RD, LD

      Affiliations

    • Department of Nutrition, Case Western Reserve University, Cleveland, Ohio.
    • ,
  • Henry Chang

      Affiliations

    • Division of Nephrology, MetroHealth Medical Center, Cleveland, Ohio.
    • ,
  • Sanbir Sidhu

      Affiliations

    • Division of Nephrology, MetroHealth Medical Center, Cleveland, Ohio.
    • ,
  • Ashwini R. Sehgal, MD

      Affiliations

    • Division of Nephrology, MetroHealth Medical Center, Cleveland, Ohio.
    • Department of Medicine, Case Western Reserve University, Cleveland, Ohio.
    • Department of Epidemiology and Biostatistics, Case Western Reserve University, Cleveland, Ohio.
    • Department of Biomedical Ethics, Case Western Reserve University, Cleveland, Ohio.
    • Department of Nutrition, Case Western Reserve University, Cleveland, Ohio.
    • Center for Health Care Research and Policy, Case Western Reserve University, Cleveland, Ohio.
    • Corresponding Author InformationAddress reprint requests to Ashwini R. Sehgal, MD, Division of Nephrology, MetroHealth Medical Center, 2500 MetroHealth Drive, Cleveland, OH 44109.

References 

  1. National Restaurant Association: National Restaurant Association Says 2006 Sales Will Exceed Half-Trillion Dollar Mark for Nation’s Largest Private-Sector Employer. Available at: http://www.restaurant.org/pressroom/pressrelease.cfm? ID=1176. Accessed May 31, 2006.
  2. Pereira MA, Kartashov AI, Ebbeling CB, et al. Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis. Lancet. 2005;365(9453):36–42
  3. Paeratakul S, Ferdinand DP, Champagne CM, et al. Fast-food consumption among US adults and children: dietary and nutrient intake profile. J Am Diet Assoc. 2003;103(10):1332–1338
  4. Kramer HJ, Saranathan A, Luke A, et al. Increasing body mass index and obesity in the incident ESRD population. J Am Soc Nephrol. 2006;17(5):1453–1459
  5. Longenecker JC, Coresh J, Klag M, et al. Validation of comorbid conditions on the end-stage renal disease medical evidence report. J Am Soc Nephrol. 2000;11:520–529
  6. Lowrie EG, Lew NL. Death risk in hemodialysis patients: the predictive value of commonly measured variables and an evaluation of death rate differences between facilities. Am J Kidney Dis. 1990;15(5):458–482
  7. Bossola M, Muscaritoli M, Tazza L, et al. Malnutrition in hemodialysis patients: what therapy?. Am J Kidney Dis. 2005;46(3):371–386
  8. Chapter 65. Zoning Code-Land Use Definitions and Development Standards. Section 65.615. Available at: http://www.stpaul.gov/code/lc065.html#sec65.615. Accessed May 31, 2006.
  9. Leon JB, Albert JM, Gilchrist G, et al. Improving albumin levels among hemodialysis patients: a community-based randomized controlled trial. Am J Kidney Dis. 2006;48(1):171–173
  10. Willett W. ed 2. Nutritional epidemiology. New York, NY: Oxford University Press; 1998;
  11. Steiber AL, Kalantar-Zadeh K, Secker D, et al. Subjective global assessment in chronic kidney disease: a review. J Ren Nutr. 2004;14(4):191–200
  12. Detsky AS, McLaughlin JR, Baker JP, et al. What is subjective global assessment of nutritional status?. J Parenter Enteral Nutr. 1987;11:8–13
  13. Brantley PJ, Myers VH, Roy HJ. Environmental and lifestyle influences on obesity. J La State Med Soc. 2005;157(1):S19–S27
  14. Mehrotra R. Disordered mineral metabolism and vascular calcification in nondialyzed chronic kidney disease patients. J Ren Nutr. 2006;16(2):100–118
  15. Calvo MS, Park YK. Changing phosphorus content of the U.S. diet: potential for adverse effects on bone. J Nutr. 1996;126(4 Suppl):1168S–1180S
  16. Calvo MS, Kumar R, Heath H. Persistently elevated parathyroid hormone secretion and action in young women after four weeks of ingesting high phosphorus, low calcium diets. J Clin Endocrinol Metab. 1990;70(5):1334–1340
  17. Uribarri J, Calvo M. Hidden sources of phosphorus in the typical American diet: does it matter in nephrology?. Semin Dial. 2003;16(3):186–188

 Potential conflicts of interest: None.

 Supported by grants DK51472 and GCRC M01 RR00080 from the National Institutes of Health, Bethesda, Maryland, and by the Leonard C. Rosenberg Renal Research Foundation, Cleveland, Ohio.

PII: S1051-2276(07)00097-0

doi: 10.1053/j.jrn.2007.04.003

Journal of Renal Nutrition
Volume 17, Issue 4 , Pages 264-268 , July 2007

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