Journal of Renal Nutrition
Volume 17, Issue 5 , Pages 296-304 , September 2007

Gamma-Tocopherol and Docosahexaenoic Acid Decrease Inflammation in Dialysis Patients

  • Jonathan Himmelfarb, MD

      Affiliations

    • Division of Nephrology and Renal Transplantation, Maine Medical Center, Portland, Maine.
    • Maine Medical Center Research Institute, Scarborough, Maine.
    • Corresponding Author InformationAddress reprint requests to Jonathan Himmelfarb, MD, Division of Nephrology and Renal Transplantation, Maine Medical Center, 22 Bramhall St., Portland, ME 04102.
    • ,
  • Stephen Phinney, PhD

      Affiliations

    • Galileo Pharmaceuticals, Inc., Santa Clara, California.
    • ,
  • T. Alp Ikizler, MD

      Affiliations

    • Vanderbilt University School of Medicine, Nashville, Tennessee.
    • ,
  • Jane Kane, BA

      Affiliations

    • Maine Medical Center Research Institute, Scarborough, Maine.
    • ,
  • Ellen McMonagle, MS

      Affiliations

    • Maine Medical Center Research Institute, Scarborough, Maine.
    • ,
  • Guy Miller, MD, PhD

      Affiliations

    • Edison Pharmaceuticals, Inc., San Jose, California.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 30.00 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

 Support for this work was provided by Galileo Pharmaceuticals, Inc.

PII: S1051-2276(07)00112-4

doi: 10.1053/j.jrn.2007.05.011

Journal of Renal Nutrition
Volume 17, Issue 5 , Pages 296-304 , September 2007

Article Tools

* Image Usage & Resolution