Journal of Renal Nutrition
Volume 17, Issue 5 , Pages 350-354, September 2007

Phosphorus-Containing Food Additives and the Accuracy of Nutrient Databases: Implications for Renal Patients

  • Catherine M. Sullivan, MS, RD, LD

      Affiliations

    • Division of Nephrology, MetroHealth Medical Center, Case Western Reserve University, Cleveland, Ohio.
    • Center for Reducing Health Disparities, MetroHealth Medical Center, Case Western Reserve University, Cleveland, Ohio.
    • ,
  • Janeen B. Leon, MS, RD, LD

      Affiliations

    • Division of Nephrology, MetroHealth Medical Center, Case Western Reserve University, Cleveland, Ohio.
    • Center for Reducing Health Disparities, MetroHealth Medical Center, Case Western Reserve University, Cleveland, Ohio.
    • ,
  • Ashwini R. Sehgal, MD

      Affiliations

    • Division of Nephrology, MetroHealth Medical Center, Case Western Reserve University, Cleveland, Ohio.
    • Center for Reducing Health Disparities, MetroHealth Medical Center, Case Western Reserve University, Cleveland, Ohio.
    • Center for Health Care Research and Policy, MetroHealth Medical Center, Case Western Reserve University, Cleveland, Ohio.
    • Departments of Medicine, Epidemiology and Biostatistics, MetroHealth Medical Center, Case Western Reserve University, Cleveland, Ohio.
    • Biomedical Ethics, MetroHealth Medical Center, Case Western Reserve University, Cleveland, Ohio.
    • Corresponding Author InformationAddress reprint requests to Ashwini R. Sehgal, MD, Division of Nephrology, MetroHealth Medical Center, 2500 MetroHealth Drive, Cleveland, OH 44109.

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 This work was supported by grants DK51472 and GCRC M01RR00080 from the National Institutes of Health, Bethesda, Maryland.

PII: S1051-2276(07)00115-X

doi:10.1053/j.jrn.2007.05.008

Journal of Renal Nutrition
Volume 17, Issue 5 , Pages 350-354, September 2007

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