Journal of Renal Nutrition
Volume 17, Issue 5 , Pages 350-354 , September 2007

Phosphorus-Containing Food Additives and the Accuracy of Nutrient Databases: Implications for Renal Patients

  • Catherine M. Sullivan, MS, RD, LD

      Affiliations

    • Division of Nephrology, MetroHealth Medical Center, Case Western Reserve University, Cleveland, Ohio.
    • Center for Reducing Health Disparities, MetroHealth Medical Center, Case Western Reserve University, Cleveland, Ohio.
  • ,
  • Janeen B. Leon, MS, RD, LD

      Affiliations

    • Division of Nephrology, MetroHealth Medical Center, Case Western Reserve University, Cleveland, Ohio.
    • Center for Reducing Health Disparities, MetroHealth Medical Center, Case Western Reserve University, Cleveland, Ohio.
  • ,
  • Ashwini R. Sehgal, MD

      Affiliations

    • Division of Nephrology, MetroHealth Medical Center, Case Western Reserve University, Cleveland, Ohio.
    • Center for Reducing Health Disparities, MetroHealth Medical Center, Case Western Reserve University, Cleveland, Ohio.
    • Center for Health Care Research and Policy, MetroHealth Medical Center, Case Western Reserve University, Cleveland, Ohio.
    • Departments of Medicine, Epidemiology and Biostatistics, MetroHealth Medical Center, Case Western Reserve University, Cleveland, Ohio.
    • Biomedical Ethics, MetroHealth Medical Center, Case Western Reserve University, Cleveland, Ohio.
    • Corresponding Author InformationAddress reprint requests to Ashwini R. Sehgal, MD, Division of Nephrology, MetroHealth Medical Center, 2500 MetroHealth Drive, Cleveland, OH 44109.

References 

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  2. Rodriguez-Benot A, Martin-Malo A, Alvarez-Lara MA, et al. Mild hyperphosphatemia and mortality in hemodialysis patients. Am J Kidney Dis. 2005;46:68–77
  3. Ribeiro S, Ramos A, Brandao A, et al. Cardiac valve calcification in haemodialysis patients: role of calcium-phosphate metabolism. Nephrol Dial Transplant. 1998;13:2037–2040
  4. Goodman WG. The consequences of uncontrolled secondary hyperparathyroidism and its treatment in chronic kidney disease. Semin Dial. 2004;17:209–216
  5. Malluche HH, Mawad H. Management of hyperphosphataemia of chronic kidney disease: lessons from the past and future directions. Nephrol Dial Transplant. 2002;17:1170–1175
  6. Calvo MS, Park YK. Changing phosphorus content of the U.S. diet: potential for adverse effects on bone. J Nutr. 1996;126(Suppl):1168S–1180S
  7. Bell RR, Draper HH, Tzeng DY, et al. Physiological responses of human adults to foods containing phosphate additives. J Nutr. 1977;107:42–50
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  24. Lorenzo V, Martin-Malo A, Perez-Garcia R, et al. Prevalence, clinical correlates and therapy cost of mineral abnormalities among haemodialysis patients: a cross-sectional multicentre study. Nephrol Dial Transplant. 2006;21:459–465

 This work was supported by grants DK51472 and GCRC M01RR00080 from the National Institutes of Health, Bethesda, Maryland.

PII: S1051-2276(07)00115-X

doi: 10.1053/j.jrn.2007.05.008

Journal of Renal Nutrition
Volume 17, Issue 5 , Pages 350-354 , September 2007