Journal of Renal Nutrition
Volume 18, Issue 2 , Pages 195-201 , March 2008

Changes in Nutritional Status on Follow-Up of an Incident Cohort of Continuous Ambulatory Peritoneal Dialysis Patients

  • Narayan Prasad, DM

      Affiliations

    • Department of Nephrology, Sanjay Gandhi Postgraduate Institute of Medical Sciences, Lucknow, India
    • Corresponding Author InformationAddress reprint requests to Narayan Prasad, DM, Department of Nephrology, Sanjay Gandhi Postgraduate Institute of Medical Sciences, Lucknow, Uttar Pradesh 226014, India.
    • ,
  • Amit Gupta, DNB

      Affiliations

    • Department of Nephrology, Sanjay Gandhi Postgraduate Institute of Medical Sciences, Lucknow, India
    • ,
  • Archana Sinha, MSc

      Affiliations

    • Department of Dietetics, Sanjay Gandhi Postgraduate Institute of Medical Sciences, Lucknow, India
    • ,
  • Raj Kumar Sharma, DNB

      Affiliations

    • Department of Nephrology, Sanjay Gandhi Postgraduate Institute of Medical Sciences, Lucknow, India
    • ,
  • Alok Kumar, DM

      Affiliations

    • Department of Nephrology, Sanjay Gandhi Postgraduate Institute of Medical Sciences, Lucknow, India
    • ,
  • Ramesh Kumar, BSc

      Affiliations

    • Department of Nephrology, Sanjay Gandhi Postgraduate Institute of Medical Sciences, Lucknow, India

References 

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  3. Canada-USA (CANUSA) Peritoneal Dialysis Group. Adequacy of dialysis and nutrition in continuous peritoneal dialysis: association with clinical outcome. J Am Soc Nephrol. 1996;7:198–207
  4. Young GA, Kople JD, Lindholm B, et al. Nutritional assessment of continuous ambulatory peritoneal dialysis patients: an international study. Am J Kidney Dis. 1991;17:462–471
  5. Cianciaruso B, Brunou G, Kopple JD, et al. Cross-sectional comparison of malnutrition in continuous ambulatory peritoneal dialysis and hemodialysis patients. Am J Kidney Dis. 1995;26:475–486
  6. Jones MR. Etiology of severe malnutrition: results of an international cross sectional study in continuous ambulatory peritoneal dialysis patients. Am J Kidney Dis. 1994;23:412–420
  7. Chung SH, Lindholm B, Lee HB. Influence of initial nutritional status on continuous ambulatory peritoneal dialysis patient survival. Perit Dial Int. 2000;20:19–26
  8. Kumano K, Kawaquchi Y. Multicenter cross-sectional study for dialysis dose and physician's subjective judgment in Japanese peritoneal dialysis patients. Group for Water and Electrolyte Balance Study in CAPD. Am J Kidney Dis. 2000;35:515–525
  9. Wang AY, Sea MM, Ip R, et al. Independent effects of residual renal function and dialysis adequacy on actual dietary protein, calorie, and other nutrient intake in patients on continuous ambulatory peritoneal dialysis. J Am Soc Nephrol. 2001;12:2450–2457
  10. Kang EW, Goo YS, Lee SC, et al. Factors affecting malnutrition in continuous ambulatory peritoneal dialysis patients: a cross sectional study. Korean J Nephrol. 2002;21:943–955
  11. Naicker S. Nutritional problems associated with ESRD in the developing world. Artif Organs. 2002;26:757–759
  12. Abraham G, Varsha P, Mathew M, et al. Malnutrition and nutritional therapy of chronic kidney disease in developing countries: the Asian perspective. Adv Ren Replace Ther. 2003;10:213–221
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  14. Prasad N, Gupta A, Sinha A, et al. Effect of nature of diet and malnutrition on survival of end stage renal disease patients on CAPD. Perit Dial Int. 2006;26(Suppl 2):S43
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  16. Enia G, Sicuso C, Alati G, et al. Subjective global assessment in dialysis patients. Nephrol Dial Transplant. 1993;8:1094–1098
  17. Klantar-Zadeh K, Kleiner M, Dunne E, et al. A modified quantitative subjective global assessment of nutrition for dialysis patients. Nephrol Dial Transplant. 1999;14:1732–1738
  18. Flanigan MJ, Bailia GR, Frankensfield DL, et al. Peritoneal Dialysis Core Indicator Study: report on nutritional indicators. Perit Dial Int. 1998;18:489–496
  19. Pollock CA, Cooper BA, Ibels LS. Nutritional aspects of peritoneal dialysis. In:  Gokal R,  Khanna R,  Krediet R,  Nolph K editor. Textbook of peritoneal dialysis. 2nd ed.. Boston: Kluwer Academic Publishers; 2000;p. 515–543
  20. Lindsay RM, Spanner EL. Is the lower serum albumin concentration in CAPD patients a reflection of malnutritional status? The lower serum albumin does reflect malnutrition status. Semin Dial. 1992;5:215–218
  21. Nolph KD, Moore HL, Prowant B, et al. Age and indices of adequacy and nutrition in CAPD patients. Adv Perit Dial. 1993;9:1993
  22. Jacob V, Merchant PR, Wild G, et al. Nutritional profile of continuous ambulatory peritoneal dialysis patients. Nephron. 1995;71:16–22
  23. Bergstrom J, Furst P, Alverlrand A, et al. Protein and energy intake, nitrogen balances and nitrogen losses inpatients treated with continuous ambulatory peritoneal dialysis. Kidney Int. 1993;44:1048–1057
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  25. Von Baeyer H, Ghal GM, Riedinger H, et al. Adaptation of CAPD patients to the continuous peritoneal energy uptake. Kidney Int. 1983;23:29–34
  26. Hylander B, Barkeling B, Rossner S. What contributes to poor appetite in CAPD patients?. Perit Dial Int. 1991;11(suppl 1):117
  27. Lindholm B, Bergstrom J. Nutritional management of patients undergoing peritoneal dialysis. In:  Nolph KD editors. Textbook of peritoneal dialysis. 3rd ed.. Boston: Kluwer; 1989;p. 230–260
  28. Kher V. End stage renal disease in developing countries (Nephrology Forum). Kidney Int. 2002;62:350–362

PII: S1051-2276(07)00184-7

doi: 10.1053/j.jrn.2007.08.002

Journal of Renal Nutrition
Volume 18, Issue 2 , Pages 195-201 , March 2008

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