Assessing “Low-Carb” Products

References 

1. U.S. Renal Data System. USRDS 2006 annual data report: atlas of end-stage renal disease in the United States. Bethesda, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health; 2006;
2. Kuchler F, Golan E, Variyam J, Crutchfield S. Obesity policy and the law of unintended consequences. Amber Waves, USDA, Economic Research Service. 2005;3:26–33
3. Day G, Schoemaker P. Scanning the periphery—tool kit. Harvard Business Rev. 2005;1–14
4. Position of the American Dietetic Association: nutritive and nonnutritive sweeteners. J Am Diet Assoc. 2004;104:256
5. Freeman J, Hayes C. “Low-carbohydrate” food facts and fallacies. Diabetes Spectrum. 2004;17:140
6. Frito-Lay: News release: Frito-Lay launches new low-carb Doritos. http://www.fritolay.com/fl/flstore/cgi-bin/ProdDetEv_Cat_304_SubCat_352038_NavRoot_303_ProdID_351909.htm