Journal of Renal Nutrition
Volume 18, Issue 3 , Pages 269-280, May 2008

Positive Effects of Protein Restriction in Patients With Chronic Kidney Disease

Department of Molecular and Clinical Medicine, and Department of Nephrology, Sahlgrenska Academy, Göteborg University, Gothenburg, Sweden

Objectives

The potential benefit or harm of low-protein diets (LPDs) for patients with chronic kidney disease has been debated. This study sought to investigate the effects of treatment with LPDs on nutritional markers, morbidity, and survival during subsequent dialysis. A second objective was to evaluate the effect of LPDs on renal function and the start of dialysis.

Design

This was a retrospective study of medical records.

Setting

The setting was an outpatient nephrology and dialysis clinic.

Patients

One-hundred twenty-two renal patients were recruited from the central dialysis registry of one clinic. The patients had been followed by a nephrologist for ≥6 months before dialysis. Sixty-one patients were treated with LPDs, and an equal number of control patients not treated with LPDs were matched for sex, age, dialysis modality, diabetes, and start of dialysis.

Main Outcome Measures

Main outcome measures included weight and weight change, serum albumin, glomerular filtration rate, morbidity, and mortality.

Results

There was less mean weight loss in the LPD group the year before dialysis (0.14 kg/month, compared with the control group at 0.36 kg/month, P < .05). The level of serum albumin was higher in the LPD group at the start of dialysis (P < .01). The mean rate of progression during the 6 months before dialysis was lower in the LPD group (4.1 mL/min/year) than in the control group (13.4 mL/min/year) (P < .001). The LPD group had fewer days of hospitalization at the start of dialysis than the control group (8.2 vs 15.4 days, respectively, P < .01). There was no difference in mortality between groups 1, 2, or 5 years after starting dialysis.

Conclusions

Low-protein diets can reduce patient morbidity, preserve renal function, relieve uremic symptoms and improve nutritional status. The results suggest that LPDs can postpone the start of dialysis for 6 months, and entail substantial cost-savings. Low-protein diets should be used more generally in the renal community.

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 This study was supported by Swedish Research Council for Medicine grant 9898, the Ingabritt and Arne Lundberg Research Foundation, the John and Brit Wennerström Foundation, a Sahlgrenska University Hospital Grant, and the Regional Association for Kidney Patients in the West of Sweden.

 The results presented here were not previously published in whole or in part, except in abstract form.

PII: S1051-2276(07)00267-1

doi:10.1053/j.jrn.2007.11.013

Journal of Renal Nutrition
Volume 18, Issue 3 , Pages 269-280, May 2008