Journal of Renal Nutrition
Volume 18, Issue 4 , Pages 363-369 , July 2008

Factors Associated With Body-Fat Changes in Prevalent Peritoneal Dialysis Patients

  • Priscila Vasselai, MS

      Affiliations

    • Nutrition Program, Federal University of São Paulo, São Paulo, Brazil
    • ,
  • Maria Ayako Kamimura, PhD

      Affiliations

    • Nutrition Program, Federal University of São Paulo, São Paulo, Brazil
    • ,
  • Ana Paula Bazanelli, MS

      Affiliations

    • Nutrition Program, Federal University of São Paulo, São Paulo, Brazil
    • ,
  • Lara Bezas Pupim, MD

      Affiliations

    • Clinical Research and Medical Affairs, Adult Patients on Chronic Dialysis Program, Novo Nordisk, Inc., Princeton, NJ
    • Division of Nephrology, Vanderbilt University Medical Center, Nashville, TN
    • ,
  • Carla Maria Avesani, PhD

      Affiliations

    • Nutrition Program, Federal University of São Paulo, São Paulo, Brazil
    • ,
  • Fabiana Sanches da Mota Ribeiro, MS

      Affiliations

    • Nutrition Program, Federal University of São Paulo, São Paulo, Brazil
    • ,
  • Silvia Regina Manfredi, MS

      Affiliations

    • Division of Nephrology, Federal University of São Paulo, São Paulo, Brazil
    • ,
  • Sérgio Antônio Draibe, MD, PhD

      Affiliations

    • Division of Nephrology, Federal University of São Paulo, São Paulo, Brazil
    • ,
  • Lilian Cuppari, PhD

      Affiliations

    • Nutrition Program, Federal University of São Paulo, São Paulo, Brazil
    • Division of Nephrology, Federal University of São Paulo, São Paulo, Brazil
    • Corresponding Author InformationAddress reprint requests to Lilian Cuppari, PhD, Division of Nephrology, Federal University of Sa˜o Paulo, Rua Pedro de Toledo, 282, 04039-000 São Paulo, Brazil.

References 

  1. Johansson AC, Samuelsson O, Haraldsson B, Bosaeus I, Attman PO. Body composition in patients treated with peritoneal dialysis. Nephrol Dial Transplant. 1998;13:1511–1517
  2. Jager KJ, Merkus MP, Huisman RM, et al. Nutritional status over time in hemodialysis and peritoneal dialysis. J Am Soc Nephrol. 2001;12:1272–1279
  3. Young GA, Kopple JD, Lindholm B, et al. Nutritional assessment of continuous ambulatory peritoneal dialysis: An international study. Am J Kidney Dis. 1991;17:462–471
  4. Soreide R, Dracup B, Svarstad E, Iversen BM. Increased total body fat during PD treatment. Adv Perit Dial. 1992;8:173–176
  5. Boeschoten EW, Zuyderhoudt FMJ, Krediet RT, Arisz L. Changes in weight and lipid concentrations during CAPD treatment. Perit Dial Int. 1988;8:19–24
  6. Ikizler TA. Nutritional and peritoneal dialysis. In:  Mitch WE,  Klahr S editor. Handbook of Nutrition and the Kidney. ed 5. Philadelphia: Lippincott Williams & Wilkins; 2005;p. 228–244
  7. Johnson DW, Mudge DW, Sturtevant JM, et al. Predictors of residual renal function decline in new peritoneal dialysis patients. Perit Dial Int. 2003;23:276–283
  8. Goller JL, McMahon JM, Rutledge C, Walker RG, Wood SE. Dialysis adequacy and self-report health status in a group of CAPD patients. Adv Perit Dial. 1997;13:128–133
  9. Grant JP, Custer PB, Thurlow J. Current techniques of nutritional assessment. Surg Clin North Am. 1981;61:437–463
  10. K/DOQI . National Kidney Foundation: Clinical practice guidelines for nutrition in chronic renal failure. Am J Kidney Dis. 2000;35(suppl):1–140
  11. Canada-USA (CANUSA) Peritoneal Dialysis Study Group: Adequacy of dialysis and nutrition in continuous peritoneal dialysis: association with clinical outcomes. J Am Soc Nephrol. 1996;7:198–207
  12. Nolph KD, Moore HL, Twardowski ZJ, et al. Cross-sectional assessment of weekly urea and creatinine clearances in patients on continuous ambulatory peritoneal dialysis. ASAIO J. 1992;38:139–142
  13. Weir JVB. New methods for calculating metabolic rate with special reference to protein metabolism. J Physiol (Lond). 1949;109:1–9
  14. Heimbürger O, Stenvinkel P, Lindholm B. Nutritional effects and nutritional managements of chronic peritoneal dialysis. In:  Kopple JD,  Massry SG editor. Nutritional Management of Renal Disease. Philadelphia: Lippincott Williams and Wilkins; 1997;p. 477–511
  15. Carbonnel F, Messing B, Rimbert A, Rongier M, Koziet J, Darmaun D. Energy and protein metabolism during recovering from malnutrition due to nonneoplastic gastrointestinal disease. Am J Clin Nutr. 1997;65:1517–1523
  16. Grodstein GP, Blumenkrantz MJ, Kopple JD, Moran JK, Coburn JW. Glucose absorption during continuous ambulatory peritoneal dialysis. Kidney Int. 1981;19:564–567
  17. Heimbürger O, Waniewski J, Werynski A, et al. A quantitative description of solute and fluid transport during peritoneal dialysis. Kidney Int. 1992;41:1320–1332
  18. Mitch WE, Jurkovic C, England BK. Mechanism that cause protein and amino acid catabolism in uremia. Am J Kidney Dis. 1993;21:91–95
  19. Kalantar-Zadeh K, Ikizler TA, Block G, et al. Malnutrition-inflammation complex syndrome in dialysis patients: Causes and consequences. Am J Kidney Dis. 2003;42:864–881
  20. Kaysen GA, Dubin JA, Muller HG, Rosales LM, Levin NW. The acute-phase response varies with time and predicts serum albumin levels in hemodialysis patients. The HOMO Study Group. Kidney Int. 2000;58:346–352
  21. Mohamed-Ali V, Goodrick S, Rawesh A, et al. Subcutaneous adipose tissue releases interleukin-6, but not tumor necrosis factor-alpha, in vivo. J Clin Endocrinol Metab. 1997;82:4196–4200

 Supported by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior and the Oswaldo Ramos Foundation.

PII: S1051-2276(07)00300-7

doi: 10.1053/j.jrn.2007.12.005

Journal of Renal Nutrition
Volume 18, Issue 4 , Pages 363-369 , July 2008

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