Journal of Renal Nutrition
Volume 18, Issue 3 , Pages 281-287, May 2008

Assessment of Nutritional Status Among ESRD Patients in Jordanian Hospitals

  • Reema F. Tayyem, PhD

      Affiliations

    • Department of Clinical Nutrition and Dietetics, Allied Health Sciences Faculty, Hashemite University, Zarqa, Jordan
    • Corresponding Author InformationAddress reprint requests to Reema F. Tayyem, PhD, Department of Clinical Nutrition and Dietetics, Allied Health Sciences Faculty, Hashemite University, PO Box 150459, Zarqa 13115, Jordan.
  • ,
  • Majd T. Mrayyan, PhD

      Affiliations

    • Faculty of Nursing, Hashemite University, Zarqa, Jordan
  • ,
  • Dennis D. Heath, MS

      Affiliations

    • Cancer Prevention and Control Program, Moores Cancer Center, University of California at San Diego, San Diego, California
  • ,
  • Hiba A. Bawadi, PhD

      Affiliations

    • Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan

Objective

Our objective was to assess nutritional status and compare quality of treatment among hemodialysis patients in public and private hospitals in Jordan.

Design

We utilized a cross-sectional survey.

Setting

Our setting involved hospital hemodialysis units.

Patients

This study was undertaken in five large Jordanian hospitals between 2004 and 2005. One hundred and eighty participants diagnosed with end-stage renal failure (ESRD) were enrolled. These participants (91 women and 89 men) who underwent hemodialysis treatment were recruited using a convenience sampling technique. Data from participants who received hemodialysis treatment in public hospital settings were compared with equivalent data from participants treated in private hospital settings.

Main Outcome Measures

Subjective global assessment (SGA), anthropometry, and biochemical measurements were used as evaluative tools.

Results

In the anthropometric measurement of triceps skinfold thickness (TSF), we found a statistically significant difference (P < .05) between participants treated in the two hospital settings. In addition, approximately 62% of all participants, regardless of treatment site, were found to be moderately to severely malnourished. Anthropometric measurements showed some significant increase between prehemodialysis and posthemodialysis weight and body mass index in private hospitals; this was not unexpected. There were no statistically significant differences in the measured mean levels of eight different biochemical parameters, with the exception of plasma phosphorus and sodium levels.

Conclusions

The prevalence of malnutrition and the quality of treatment in our two groups of participants were similar.

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 This research was funded by Hashemite University, Zarqa, Jordan.

PII: S1051-2276(07)00304-4

doi:10.1053/j.jrn.2007.12.001

Journal of Renal Nutrition
Volume 18, Issue 3 , Pages 281-287, May 2008